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Easy Cottage Pie

Not to be confused with a shepherd’s pie made with ground lamb, a cottage pie is very similar except it is made with ground beef. This cottage pie recipe is simple peasant dish that is hearty and filling. Perfect for St. Patrick’s Day or any winter evening. Ingredients : Potato Topping : 2 pounds russet […]

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Spinach Enchiladas

Ingredients : 4 Poblano chile peppers, about 1 pound 4 pounds fresh spinach, stems removed and well rinsed 4 tablespoons unsalted butter, plus 4 tablespoons 1 cup chopped yellow onions 1 tablespoon chopped garlic 2 teaspoons chili powder 3/4 teaspoon salt 1/4 teaspoon ground black pepper Pinch cayenne 1/4 cup all-purpose flour, plus 1/4 cup

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Country Apple Pie Diabetes-Friendly Recipe

Ingredients : 1 refrigerated ready-to-bake pie crust 3 Granny Smith apples, peeled, cored, and thinly sliced 1/3 cup spoonable brown sugar substitute 1 teaspoon ground cinnamon 1 tablespoon reduced-fat margarine pinch of ground nutmeg 1 tablespoon skim milk 1 teaspoon granulated sugar Directions : Preheat oven to 350°F. Place pie crust in a 6-inch tart pan or round shallow casserole, letting the dough drape over the sides

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Delish Chicken Parmesan

A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. Ingredients : 2 pounds boneless, skinless chicken, turkey or pork cutlets (or use chicken thighs for even more flavor) ½ cup all-purpose flour 3 large eggs 2 to 3 cups panko bread crumbs, as needed Kosher salt, as

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Baked Ravioli

Ingredients: 1 25 oz. (1 lb) frozen cheese ravioli 1 24 oz. jar marinara or spaghetti sauce 1 1lb. ground beef 1 tsp. dried basil 1 T. minced garlic 1/2 tsp. dried parsley 8 oz. shredded mozzarella cheese 1/4 C. parmesan cheese Directions: Brown ground beef and drain, add in 1 C. of the pasta

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Royal Seafood Bake

Ingredients : 3 cups cooked Royal Blend® Whole Grain with Texmati® Brown & Red Rice 1/2 pound shrimp, peeled and deveined 6 oz fresh or canned crab meat 1 (4 oz) jar chopped pimientos, drained 1 (4 oz) can sliced mushrooms, drained 1 can mushroom soup 2 tablespoons butter 1 onion, chopped 1/2 cup celery, chopped 1 green

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