Tuna and Avocado Cobb Salad

Not just a salad, but a delicious meal—try serving with crusty whole-grain bread Ingredients For salad: 4 C  red leaf lettuce, rinsed and chopped (about 8 leaves) 1 C  frozen whole kernel corn, roasted (on a pan in the oven or toaster oven at 400 °F for 7–10 minutes) 1 C  carrots, shredded 1  tomato, rinsed, halved […]

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Zesty Tomato Soup

Ingredients : 1 can (14½ oz) no-salt-added diced tomatoes 1 C jarred roasted red peppers, drained (or substitute fresh roasted red peppers; see tip) 1 C fat-free evaporated milk 1 tsp garlic powder ¼ tsp ground black pepper 2 Tbsp fresh basil, rinsed and chopped (or 2 tsp dried) Directions : Combine tomatoes and red peppers

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Pasta Primavera

Ingredients 8 oz  dry whole-wheat spaghetti 1 Tbsp  olive oil 1 tsp  garlic, minced (about ½ clove) 4 C  assorted cooked vegetables—such as red pepper strips, broccoli florets, carrot sticks, or green beans (Leftover Friendly) 1 can  (15½ oz) no-salt-added diced tomatoes 1 can  (5½ oz) low-sodium tomato juice ¼ tsp  ground black pepper ¼ C

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Make Your Own Turkey Burger

Ingredients 12 oz  99 percent lean ground turkey 2 Tbsp fresh parsley, rinsed, dried, and chopped (or 2 tsp dried) 4 whole-wheat hamburger buns Nonstick cooking spray Burger ingredients: 1 C  fresh tomatoes, rinsed and diced (or canned no-salt-added diced tomatoes) 1 C  red onions, diced 1 C  white mushrooms, rinsed and sliced 1 C  part-skim shredded mozzarella

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Garden Turkey Meatloaf

Ingredients : For meatloaf: 2 C assorted vegetables, chopped—such as mushrooms, zucchini, red bell peppers, or spinach (Leftover Friendly) 12 oz 99 percent lean ground turkey ½ C whole-wheat breadcrumbs (or substitute regular breadcrumbs) ¼ C fat-free evaporated milk ¼ tsp ground black pepper 2 Tbsp ketchup 1 Tbsp fresh chives, rinsed, dried, and chopped (or 1

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