I am finally back posting! While I haven’t posted for 6 months, it doesn’t mean I haven’t been cooking and I have discovered so many great recipes to share. I thought I’d start with tonight’s dinner. I go a little nuts on Sundays. Sunday afternoons in the kitchen are my treat to both myself, to […]

Who says breakfast foods are just for breakfast? This recipe for a delicious breakfast casserole from Scattered Thoughts of a Crafty Mom is so versatile that it can be enjoyed for any meal of the day. As a self-proclaimed breakfast-loving family, my household often has “Brinner” – breakfast for dinner – at least once a

More than ten years ago, my friend’s mom taught us how to make French Dip sandwiches with au jus. I’ve since made it dozens of times, probably a dozen different ways. This recipe is for slow-cooked French Dip using bouillon, beer, and a few basic seasonings. Leaving the meat in the slow-cooker all day to

I came across this recipe on allrecipes.com. With a five star rating from over eight thousand reviewers, I figured it would be worth trying. I was right! I followed the recipe pretty closely, making a few minor changes here and there. I have to say – this is by far the best lasagna I have

If you live in Maryland, or most anywhere along the east coast of the United States, you have probably tasted or at least been offered venison. Meat from an animal that’s as active as a deer tends to be pretty lean. To balance the flavors in this dish we use a dab of leftover bacon

These peanut butter bars taste amazing and take next to no time to prepare. After an hour or so in the refrigerator, you’ll have created peanut butter perfection!

Spaghetti and meatballs are a dinner time staple around here. One of the simple classics that the kids and grown-ups both love. We typically use the brown rice gluten free noodles (Tinkyada brand or Trader Joe’s are our faves), whip up an easy homemade sauce, and top it with yummy grass-fed beef meatballs. I used

I’m convinced that a holiday party isn’t a party without chocolate. So I thought I’d share this super EASY and quick version of a holiday classic. All you need is a few ingredients and about five minutes to whip it up. This is even a recipe that the kiddos could easily and safely do on

Breakfast is big in our house. I think the majority of us would eat breakfast for every meal if it was socially acceptable. That said, I’ve been trying to pack in more of the healthy stuff during the early hours when we all seem to eat the most. I’ve experimented with various “healthy” breakfast muffins/cookies/etc

Kitchen Sink Frittata is a great recipe to use up less than stellar produce and have a healthier option available for breakfast, lunch or dinner throughout the week! Bake on a Sunday and enjoy during your busy work days. This dish can easily be made vegetarian and is gluten free! Hello, friends! How was your