Ingredients: 3 cups wide egg noodles 1 pound ground turkey 1 onion, chopped 1 (15 ounce) can tomato sauce 1 teaspoon Italian seasoning ½ cup milk 4 ounces cream cheese 1 tablespoon minced fresh parsley 1 clove garlic, minced 1 ¼ cups shredded part-skim mozzarella cheese Directions: Preheat oven to 375 degrees F (190 degrees […]
Ground Turkey Noodle Casserole Read Post »
Ingredients: nonstick cooking spray 1 pound ground beef 1 yellow onion, diced 2 cloves garlic, minced 1 tablespoon taco seasoning 1 (15 ounce) can black beans, drained 1 (14 ounce) can fire-roasted diced tomatoes 1 bunch fresh spinach, trimmed and coarsely chopped 2 cups low-sodium chicken broth 2 cups shredded Mexican cheese blend, divided 1
Cheesy Beef and Rice Casserole Read Post »
Ingredients: 1-1/2 pounds lean ground beef 1 large white onion, diced 1 large green bell pepper, diced 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 2 teaspoons dry mustard 1 teaspoon garlic salt 1 (15 ounces) can tomato sauce ¾ cup ketchup 2 cups Gold Medal all-purpose flour 3 teaspoons baking powder 1 teaspoon salt
Sloppy Joe Casserole Recipe Read Post »
Ingredients: 1 (16 ounce) package uncooked rotini pasta 1 pound skinless, boneless chicken breasts, cut into bite-size pieces 2 cups vegetable oil for frying 2 cups flour 4 eggs, beaten 2 cups Italian seasoned bread crumbs 2 tablespoons garlic powder 1 (16 ounce) package shredded mozzarella cheese, divided ½ cup grated Parmesan cheese 1 ½
Chicken Parmesan Pasta Casserole Read Post »
Ingredients: 1 (12 ounce) package egg noodles ¼ cup chopped onion 2 cups shredded Cheddar cheese 1 cup frozen green peas 2 (5 ounce) cans tuna, drained 2 (10.75 ounce) cans condensed cream of mushroom soup ½ (4.5 ounce) can sliced mushrooms 1 cup crushed potato chips Directions: Bring a large pot of lightly salted
Tuna Casserole (Classic Comfort Food) Read Post »
Ingredients: 2 pounds ground beef, cooked and drained 1 (1.25-ounce) packet taco seasoning 4 ounces sour cream 4 ounces mayonnaise 8 ounces Cheddar cheese, shredded and divided 1 yellow onion, sliced 2 cups biscuit mix 2 tomatoes, sliced 1 green bell pepper, sliced 1 (4-ounce) can sliced jalapeno peppers Directions: 1. Heat oven to 325.
John Wayne Casserole Read Post »
Ingredients: 1 green pepper, chopped 1 red pepper, chopped 1 small onion, chopped 2 cups cholesterol-free egg product 1 cup fat-free milk 3/4 cup 2% milk shredded cheddar cheese 1 tsp. Italian seasoning 1/4 tsp. black pepper 4 slices whole wheat bread, torn Bacon slices (optional) Directions: Heat oven to 350°F. Cook vegetables in medium
One-dish Breakfast Casserole Read Post »
Ingredients: 1/2 lb bacon, chopped 1 medium onion, chopped (1/2 cup) 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry 2 cups shredded Cheddar cheese (8 oz) 1/4 cup grated Parmesan cheese 9 large eggs 1 1/4 cups milk 1 container (8 oz) sour cream 1 teaspoon salt 1 teaspoon ground
Bacon Egg and Hash Brown Casserole (Lazy Weekend Breakfast) Read Post »
Ingredients: 2 cloves garlic, minced ½ cup chopped onion ½ cup chopped celery ½ cup chopped baby carrots ½ cup all-purpose flour 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon dried basil ½ teaspoon ground black pepper 4 cups chicken broth 1 (10 ounce) can peas, drained 4 cups diced, cooked chicken meat 2
Chicken and Biscuit Casserole Read Post »
Ingredients: 1 pound sage flavored breakfast sausage 3 cups shredded potatoes, drained and pressed ¼ cup butter, melted 12 ounces mild Cheddar cheese, shredded ½ cup onion, shredded 1 (16 ounces) container small curd cottage cheese 6 jumbo eggs Directions: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch square
