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Blueberry Jello Salad

Ingredients: 1 can (16-ounces) crushed pineapple (reserved drained juice)** 1 cup boiling water 2 boxes (3 ounces) of grape or berry-blue JELL-O gelatin (can substitute sugar-free JELL-O) 1 can (16-ounces) blueberry pie filling 1/2 cup fresh blueberries, washed 1/4 cup chopped pecans Directions: Drain the pineapple juice into a one (1) cup measuring cup. Fill

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Marshmallow Fluff Fruit Salad

Ingredients: 2 eggs, beaten 2 tablespoons sugar 2 tablespoons lemon juice 2 tablespoons reserved pineapple juice 1 tablespoon butter or margarine 3/4 cup whipping cream Salad 1 can (15 oz) pitted dark sweet cherries in syrup, drained 2 cans (20 oz each) pineapple chunks in juice, drained, 2 tablespoons juice reserved 3 seedless oranges, peeled, cut into small chunks 1 cup miniature marshmallows Directions: In

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