No matter what the dish is it is almost always made better by having garlic bread with it, don’t you think? Of course if you are having pasta it just goes without saying you will probably have some other sort of carbs with it like garlic bread. I was thinking about this and decided I […]
Garlic Bread Rolls Read Post »
Having granola is so convenient isn’t it? It can be used with yogurt or pour milk over it and have cereal. And what is great is that it is packed with tons of vitamins and nutrients that can be used for fueling your body. Of course, the main reason for having it is because it
Here is another dish that has become a favorite of mine that uses that bread that is just beyond fresh. I bake bread a few times a week which means sometimes there is an abundance of bread and not enough meals before it gets bad. I read some recipes for strata that used bread slices
My hubby is a big fan of pulling food out of the freezer and being able to eat in a short period of time. This is especially true on weekends when I have to be at work. This is the main inspiration for Part 6 (the last and final part) of the freezer cooking series.
Baked Chicken Parmesan Tenders Read Post »
Christmas is the season to make mountains of cut-out cookies for the snacking pleasure of everyone in your family, right? Some Moms like to invite the neighborhood children over for a Saturday baking party. Each child can choose a different cookie cutter, and create one dozen of these cinnamon treats to take home. These cookies make
Cinnamon Shortbread Cookies Read Post »
Chicken Parmesan Meatballs is a delightful twist on the traditional chicken parmesan. You get all of the cheesy goodness of chicken parmesan in a yummy meatball. They’re easy to make, and no one will even know there’s zucchini in there.
Chicken Parmesan Meatballs Read Post »
Perfect Roast potatoes. Most of us love roasting potatoes, but it is difficult to get a consistent result, let alone perfection. But it is achievable. With a bit of patience you get the soft, creamy inside and that crisp, crunchy exterior that is perfection. Peeled or unpeeled? Always, always peel your potatoes. The skins cook
Perfect Roast Potatoes Read Post »
Quick chocolate fudge has been a mad foodie favorite for years. A common recipe, its easy to make and insanely good. If you aren’t a fan of nuts, feel free to substitute dried fruit, mini-marshmallows, candies, etc. Go crazy!
Quick Chocolate Fudge Read Post »
My favorite meal of the day is breakfast; or brunch depending on what time you wake up. There’s such an assortment of amazing dishes which fit into the combo morning/lunch category and I’m always seeking out new restaurants that can meet or exceed my expectations. A southern staple at most places in town are skillet
Skillet Fried Potatoes & Onions for Breakfast Read Post »
