Pepper Sirloin Steak

Ingredients :

• 1- 2½ lb sirloin steak, 1½ inches thick
• ½-cup butter
• ¼-cup chopped fresh parsley, (4-tsp dried)
• ¼-cup minced onion
• 2-tbsp Worcestershire sauce
• 1-tsp freshly ground black pepper
• ½-tsp dry mustard

Directions :

Preheat grill

Lightly score the edges of the steak at 1-inch intervals

Combine butter, parsley, onion, Worcestershire sauce, pepper, and mustard in a small saucepan

Heat, constantly stirring until butter melts

Reserve 1/4 of the mixture

Place steak on the grill and brush with the mixture

Cook, basting with butter mixture, about 6 minutes a side for medium

Place on a serving platter

Cut across the grain into thin slices

Drizzle reserved butter mixture over steak