Red Onion Jam is a delightful and versatile condiment that can elevate a variety of dishes with its sweet and savory profile. I first encountered red onion jam during a family vacation in the picturesque countryside of Vermont. We stayed at a charming bed and breakfast where the hostess served this delectable jam alongside a cheese board. The combination of tangy and sweet flavors was so memorable that I knew I had to recreate it at home.
One of the great things about red onion jam is its adaptability. You can spread it on a sandwich to add a gourmet touch, serve it with roasted meats, or pair it with cheese and crackers for an elegant appetizer. The rich, caramelized onions meld beautifully with the honey’s sweetness and the tanginess of apple cider vinegar and apple juice, creating a complex yet harmonious taste.
For those who enjoy a bit of experimentation in the kitchen, there are several ways to tweak this recipe. Adding a splash of balsamic vinegar can deepen the flavor, giving it an extra layer of richness. If you prefer a bit of heat, a pinch of red pepper flakes can provide a nice contrast to the sweetness. Fresh herbs like rosemary or sage can also be substituted for thyme, each bringing its unique fragrance to the jam.
This recipe is straightforward, making it perfect for both novice and experienced cooks. The key is patience while caramelizing the onions, allowing them to slowly develop their natural sweetness. This step is crucial as it forms the base of the jam’s flavor. Once you add the liquids and seasonings, a gentle simmer will bring everything together, thickening into a luscious jam that is as pleasing to the eye as it is to the palate.
Whether you’re looking to impress guests or simply enhance your daily meals, red onion jam is a fantastic recipe to have in your repertoire. Its vibrant color and rich taste make it a standout addition to any table. Enjoy making and savoring this versatile condiment!
Preparing Red Onion Jam
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Ingredients
- 1/4 cup apple cider vinegar
- 1/2 teaspoon kosher salt
- 6 garlic cloves, minced
- 1/4 cup honey
- 1/2 teaspoon black pepper, ground
- 6 large red onions, finely chopped
- 3/4 cup apple juice
- 1/2 teaspoon dried thyme
- 3 tablespoons unsalted butter
Directions
- In a medium pot, add the unsalted butter, finely chopped red onions, and minced garlic.
- Cook over medium-low heat for around 20 minutes until the onions are deeply caramelized and reduced in volume.
- Mix in the black pepper, kosher salt, honey, apple cider vinegar, apple juice, and dried thyme.
- Continue to simmer on low heat, stirring frequently, for an additional 20 minutes or until the mixture thickens and reaches a jam-like consistency. Ensure most of the liquid has evaporated.
- Serve warm or reheat in the microwave if necessary.
- Store in an airtight container in the refrigerator for several days. For extended storage, follow proper canning methods as recommended by jar manufacturers.
FAQs:
Can I use a different type of onion for this jam?
Yes, you can use other types of onions like yellow or white onions. However, red onions provide a sweeter and more complex flavor that works particularly well in this jam.
What are some ways to use red onion jam?
Red onion jam pairs well with cheeses, meats, and sandwiches. It can also be used as a topping for burgers or served alongside roasted vegetables.
How do I know when the jam is done?
The jam is ready when the onions are caramelized, and the mixture has thickened to a jam-like consistency. Most of the liquid should be evaporated, and it should hold its shape when stirred.
Can I make this recipe vegan?
To make this recipe vegan, substitute the unsalted butter with a plant-based butter or oil. Ensure the honey is replaced with a vegan alternative like maple syrup or agave nectar.
How long does red onion jam last in the fridge?
When stored in an airtight container, red onion jam can last for up to a week in the refrigerator. For longer storage, proper canning methods should be used.
Can I freeze red onion jam?
Yes, red onion jam can be frozen for up to three months. Make sure to use a freezer-safe container and leave some space at the top to allow for expansion.
Red Onion Jam
Ingredients
- 3 tbsp unsalted butter
- 6 large red onions finely diced
- 6 garlic cloves minced
- 1/2 tsp ground black pepper
- 1/2 tsp kosher salt
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 3/4 cup apple juice
- 1/2 tsp dried thyme
Instructions
- Place the butter, diced red onions, and minced garlic into a medium pot.
- Cook over medium-low heat for approximately 20 minutes, until the onions are significantly reduced and caramelized.
- Add the ground black pepper, salt, honey, apple cider vinegar, apple juice, and dried thyme to the pot.
- Simmer on low heat, stirring frequently, for another 20 minutes or until the mixture thickens to a jam-like consistency. Ensure most of the liquid has evaporated.
- Serve warm or reheat in the microwave as needed.
- Store in a sealed container in the refrigerator for several days. For longer storage, follow proper canning methods as recommended by jar manufacturers.
