When I first tasted Salisbury Steak and Potato Skillet, it reminded me of family dinners at my grandmother’s house. Her kitchen always smelled of hearty meals, lovingly prepared and shared with family. This recipe is a delicious and comforting dish that brings back those warm memories.
Salisbury Steak is a classic American comfort food that pairs perfectly with tender potatoes. The combination of ground beef patties and savory gravy, simmered with onions and potatoes, creates a mouth-watering meal that’s sure to please everyone at the table. I love how easy it is to prepare, yet it tastes like it took hours to make.
One of the best things about this recipe is its versatility. You can tweak it to suit your taste or whatever ingredients you have on hand. If you like a bit more spice, add a dash of cayenne pepper or some red pepper flakes to the beef mixture. For a different flavor profile, try substituting the Worcestershire sauce with soy sauce and adding a bit of ginger and sesame oil to the gravy. If you’re a mushroom fan, throw in some sliced mushrooms along with the onions for an extra layer of flavor.
This Salisbury Steak and Potato Skillet recipe is not just a meal, but a way to bring loved ones together around the dinner table. It’s hearty, flavorful, and comforting – a perfect dish for any night of the week. So, whether you’re cooking for your family or a group of friends, this recipe is sure to be a hit.
Making Salisbury Steak and Potato Skillet
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Ingredients
- 2 tablespoons Olive oil
- 1 pound Ground beef
- 1 teaspoon Garlic powder, divided
- 4 teaspoons Worcestershire sauce, divided
- 1 Onion, halved and sliced
- 1/4 teaspoon Thyme
- 4-6 Yukon gold potatoes
- 3 tablespoons Cornstarch
- 3 cups Beef broth, divided
- Salt and pepper, to taste
- 2 tablespoons Ketchup
Directions
- Mix the ground beef, 2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic powder, and salt and pepper in a bowl. Form into 4 patties.
- In a large skillet, heat the olive oil over medium-high heat. Brown the patties on both sides, then set aside.
- Pierce the potatoes with a fork and microwave for 5 minutes each. Once cooled, cut into bite-sized pieces.
- Add the onion slices to the skillet and sauté until tender, seasoning with salt and pepper.
- Add the potato cubes and pour in 2 cups of beef broth. Simmer over medium heat for about 5 minutes until potatoes are tender.
- In a bowl, whisk together the remaining beef broth, cornstarch, 1/2 teaspoon garlic powder, 2 teaspoons Worcestershire sauce, thyme, ketchup, and salt and pepper.
- Pour the broth mixture into the skillet and cook until the sauce thickens.
- Return the patties to the skillet and simmer on low until fully cooked through.
FAQs:
Can I use another type of potato for this recipe?
Yes, you can use russet potatoes or red potatoes as an alternative. However, cooking times may vary slightly.
How do I know when the patties are fully cooked?
The patties should reach an internal temperature of 160°F. Additionally, there should be no pink in the center of the patties.
What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute it with a mixture of soy sauce and a small amount of lemon juice or vinegar for a similar taste.
Can I prepare this dish in advance?
Yes, you can make the patties and chop the potatoes ahead of time. Store them in the refrigerator, then cook as directed when ready to serve.
What should I serve with Salisbury steak and potatoes?
This dish pairs well with steamed vegetables, a side salad, or dinner rolls to complete the meal.
Salisbury Steak and Potato Skillet
Ingredients
- 2 Tbsp Olive oil
- 4 tsp Worcestershire sauce separated
- 1 lb Ground beef
- 1 tsp Garlic powder separated
- 1 Onion sliced and halved
- ¼ tsp Thyme
- 4-6 Yukon gold potatoes
- 3 Tbsp Cornstarch
- 3 C Beef broth separated
- Salt and pepper to taste
- 2 Tbsp Ketchup
