Salsa Verde Queso Dip

Prep Time: 5 mins

Cook Time: 1 hrs 30 mins

Total Time: 1 hrs 35 mins

Servings: 6 people

Ingredients:

• 8 oz cream cheese
• 3/4 cup milk
• 4 oz Vermont white cheddar cheese
• 8 oz pepperjack cheese
• 4 oz white american cheese
• 1/2 cup salsa verde
• 1 jalapeno, finely diced

Directions:

Add all ingredients except diced jalapeno into the slow cooker. Cover and cook on high for 1 hour.

Uncover and mix the dip together using a whisk until the cheese is mostly smooth. Cover and cook for another 30 minutes.

Mix in diced jalapeno and top with more diced hot peppers. Eat up!