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French Onion Soup

Secrets to good soup are slow caramelization of onions which brings out their natural sweetness and a good beef broth – homemade of course! There is nothing better than this, especially when the air gets crisp and the days get shorter. Ingredients: 3 large sweet yellow onions, peeled and thinly vertically sliced 3 large red

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Sweet Potato Cobbler

Ingredients: Filling: 1/2 teaspoon vanilla extract 1/4 cup loosely packed brown sugar 1/4 cup white sugar 3 1/2 medium sweet potatoes, peeled and cut into chunks 1 teaspoon cornstarch 1 (2 inch) cinnamon stick 1 teaspoon pumpkin pie spice Crust: 1/2 cup all-purpose flour 1 large egg 1 pinch salt 1/2 teaspoon vanilla extract (optional)

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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

What makes grandma’s old-fashioned bread pudding so good? Cream, sugar, and cinnamon. The deep, rich flavors of this traditional English dessert reflect the centuries of experimentation that have gone into its preparation. The result is a moist, fluffy pudding that is sure to satisfy sweet tooth seekers and stomach pleasers alike. Grandma’s Old-Fashioned Bread Pudding

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