Ingredients : 4 Poblano chile peppers, about 1 pound 4 pounds fresh spinach, stems removed and well rinsed 4 tablespoons unsalted butter, plus 4 tablespoons 1 cup chopped yellow onions 1 tablespoon chopped garlic 2 teaspoons chili powder 3/4 teaspoon salt 1/4 teaspoon ground black pepper Pinch cayenne 1/4 cup all-purpose flour, plus 1/4 cup […]
Spinach Enchiladas Read Post »
Now, this is a delicious casserole. It is super-simple, and best of all, it’s a huge pan of bowl-you-over goodness that will feed the entire family. Ingredients : 2 teaspoons olive oil 2 medium onions small diced about 3 cups 2 jalapenos, stemmed and minced, optional 1 tablespoon salt, plus more for pasta cooking water
Better Than Mama’s Chili Mac Read Post »
Ingredients : 1 refrigerated ready-to-bake pie crust 3 Granny Smith apples, peeled, cored, and thinly sliced 1/3 cup spoonable brown sugar substitute 1 teaspoon ground cinnamon 1 tablespoon reduced-fat margarine pinch of ground nutmeg 1 tablespoon skim milk 1 teaspoon granulated sugar Directions : Preheat oven to 350°F. Place pie crust in a 6-inch tart pan or round shallow casserole, letting the dough drape over the sides
Country Apple Pie Diabetes-Friendly Recipe Read Post »
A warm and comforting dish which makes it a joy to eat your vegetables. Convenient for any night of the week but nice enough for company, this recipe is quick and easy to prepare. Ingredients: 2 heads of cauliflower, cut into small pieces 1½ cups Friendly Farms Half & Half 4 ounces Happy Farms Monterey Jack Cheese, shredded 1 cup
Aldi Cauliflower Cheese Gratin Read Post »
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. Ingredients : 2 pounds boneless, skinless chicken, turkey or pork cutlets (or use chicken thighs for even more flavor) ½ cup all-purpose flour 3 large eggs 2 to 3 cups panko bread crumbs, as needed Kosher salt, as
Delish Chicken Parmesan Read Post »
Ingredients: 1 25 oz. (1 lb) frozen cheese ravioli 1 24 oz. jar marinara or spaghetti sauce 1 1lb. ground beef 1 tsp. dried basil 1 T. minced garlic 1/2 tsp. dried parsley 8 oz. shredded mozzarella cheese 1/4 C. parmesan cheese Directions: Brown ground beef and drain, add in 1 C. of the pasta
Ingredients : 3 cups cooked Royal Blend® Whole Grain with Texmati® Brown & Red Rice 1/2 pound shrimp, peeled and deveined 6 oz fresh or canned crab meat 1 (4 oz) jar chopped pimientos, drained 1 (4 oz) can sliced mushrooms, drained 1 can mushroom soup 2 tablespoons butter 1 onion, chopped 1/2 cup celery, chopped 1 green
Royal Seafood Bake Read Post »
Ingredients : 3 cups cooked Texmati® White Rice 1/4 cup butter 1/4 cup flour 3 cubes chicken bouillion, crumbled 2 cups milk 3 cups cooked chicken, chopped 1/2 lb fresh mushrooms, sliced 1 1/2 cups Cheddar cheese, grated Direction : Melt butter in medium saucepan. Blend in flour and chicken bouillon cubes. Gradually stir in milk. Cook
Chicken Cheddar Rice Bake Read Post »
Ingredients 2 cups elbow macaroni, uncooked ½ small yellow onion, finely chopped 3 cloves garlic, minced 2 large eggs 2 (12 oz) cans evaporated milk 1 tablespoon unsalted butter 1 teaspoon kosher salt ¼ teaspoon pepper 1 teaspoon mustard powder ¼ teaspoon cayenne powder ¼ teaspoon paprika ½ teaspoon dried thyme 4 cups sharp cheddar
Caribbean Macaroni Bake Read Post »
Ingredients 5 chicken breasts (split in 2 (total yield 10 pieces)) 4 tsps onion powder (divided) 3 cups fresh bread crumbs 3/4 cup shredded Parmesan salt/pepper (to taste ) 4 tbsp butter (melted) 3 tbsp olive oil (or canola) 10 slices deli ham (sliced thinly) 10 slices Gruyere/Swiss cheese basil/parsley (optional sprinkle) Directions Process a
Baked Chicken Cordon Bleu Read Post »
