Do you feel like having some meat? Here’s a nice and easy recipe for baby back ribs! This is so easy to prepare and you can rather grill or roast the ribs. Check it out. You’ll need: 2 tbsps of chili powder. ½ tsp of mustard powder. 4 pounds of baby-back ribs. 2 tbsps of […]
Perfect Baby-Back Ribs Read Post »
Ingredients 12 bacon strips, diced 1 loaf (1 pound) frozen bread dough, thawed 2 tablespoons olive oil, divided 1 cup (4 ounces) shredded part-skim mozzarella cheese 1 envelope (1 ounce) ranch salad dressing mix Directions In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.
Ingredients: 1 tablespoon olive oil 1 tablespoon lime juice 2 large ripe avocados, halved, seeded, and peeled 1/8 teaspoon salt 1/4 cup bottled picante sauce 1/4 cup Monterey Jack cheese, shredded or crumbled Snipped fresh cilantro Salad greens (optional) Bottled picante sauce (optional) Dairy sour cream (optional) Directions: 1. Stir together olive oil and lime
Healthy and flavorful. Oven roasted chicken breasts and rainbow veggies are tender & juicy and ready in 15 minutes. This is a long time favorite recipe of mine and I can’t believe I haven’t shared it yet. It’s a “one pan” type of dish where you basically place everything in the pan and bake. Minutes later,
15 minute healthy roasted chicken and veggies Read Post »
Ingredients : 1 tube Crescent rolls 8-10 slices Swiss cheese 3/4 pound sliced deli corned beef 1/2 cup Thousand Island salad dressing 1 – 14oz can sauerkraut – drained 1 egg white – lightly beaten ½ tsp Caraway Seeds Instruction : Preheat oven to 375. Unroll one tube of crescent roll dough. Place half in
Best Reuben Crescent Bake Recipe Read Post »
Ingredients: 3 lb roast (beef or pork) such as chuck roast 1 pkg dry Italian salad dressing mix 1 pkg dry ranch salad dressing mix 1 pkg dry brown gravy mix 1 c water Directions: If desired brown roast in pan, if not place in crock pot. In a bowl mix water with 3 envelopes
3 Envelope Pot Roast Read Post »
Cooking time : 6-8 hours Servings: 4 – 6 Ingredients: 2 lb shaved beef 2 pkgs dry Italian salad dressing mix 1 cup water 1 16-oz jar deli-sliced mild pepper rings, drained Sandwich rolls of choice Optional: ½ to 1 tablespoon red pepper flakes Directions: Place beef into the slow cooker. Add Italian salad dressing
Slow Cooker Italian Beef Sandwiches Read Post »
Total: 6 hr 15 min Active: 15 min Yield: 12 to 16 servings Level: Easy Ingredients 2 pounds ground beef 2 cups diced onions Two 15 1/2-ounce cans pinto beans One 15 1/2-ounce can pink kidney beans One 15 1/4-ounce can whole kernel corn, drained One 14 1/2-ounce can Mexican-style stewed tomatoes One 14 1/2-ounce
Slow Cooker Taco Soup Read Post »
