I’m so excited to share this three-ingredient dressing! Your search is over…This is the most amazing, easy to make, skinny ranch dressing!!! Each 2 tablespoons serving has just 30 calories, 1.8 grams of fat So delicious as a dressing, dip, topping for potatoes and more. The possibilities are endless. I always have some on hand […]
Skinny Ranch Dressing Read Post »
Love cold salads, it’s my husband’s favorites too! Yesterday, I made this cabbage salad, it was so refreshing! Check it out. You’ll need: 1 (16 oz) bag of coleslaw mix. 2 tbsps of diced onion. ⅔ cup of miracle whip. 3 tbsps of vegetable oil. ½ cup of sugar. 1 tbsp of vinegar. ¼ tsp
Excellent Sweet Coleslaw Read Post »
Ingredients : Chicken 8 ounces boneless skinless chicken breast strips 1/2 (1-ounce) envelope dry ranch salad dressing mix 1 tablespoon vegetable oil Sandwiches 4 (6- to 7-inch) pita fold breads 4 cups torn Romaine lettuce 1/2 cup red bell pepper strips 4 onion slices, halved, separated 1/3 cup sour cream 2 tablespoons mayonnaise 3 tablespoons milk Directions : Heat oven to 350°F. Coat chicken pieces with 2 teaspoons salad dressing mix. Heat oil in 10-inch skillet. Add
Chicken Ranch Pitas Read Post »
TOTAL TIME:30 minutes PREP TIME:10 minutes COOK TIME:20 minutes Wild salmon, quinoa, and kale – these burgers are not only super healthy, loaded with good-for-you omegas and tons of protein (21-1/2 grams of protein) they also taste delicious and are easy to make. Serve them on a simple arugula salad with grapefruit, with a mustard-shallot
Healthy Salmon Quinoa Burgers Read Post »
Do you feel like having some meat? Here’s a nice and easy recipe for baby back ribs! This is so easy to prepare and you can rather grill or roast the ribs. Check it out. You’ll need: 2 tbsps of chili powder. ½ tsp of mustard powder. 4 pounds of baby-back ribs. 2 tbsps of
Perfect Baby-Back Ribs Read Post »
Ingredients 12 bacon strips, diced 1 loaf (1 pound) frozen bread dough, thawed 2 tablespoons olive oil, divided 1 cup (4 ounces) shredded part-skim mozzarella cheese 1 envelope (1 ounce) ranch salad dressing mix Directions In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.
Ingredients: 1 tablespoon olive oil 1 tablespoon lime juice 2 large ripe avocados, halved, seeded, and peeled 1/8 teaspoon salt 1/4 cup bottled picante sauce 1/4 cup Monterey Jack cheese, shredded or crumbled Snipped fresh cilantro Salad greens (optional) Bottled picante sauce (optional) Dairy sour cream (optional) Directions: 1. Stir together olive oil and lime
Healthy and flavorful. Oven roasted chicken breasts and rainbow veggies are tender & juicy and ready in 15 minutes. This is a long time favorite recipe of mine and I can’t believe I haven’t shared it yet. It’s a “one pan” type of dish where you basically place everything in the pan and bake. Minutes later,
15 minute healthy roasted chicken and veggies Read Post »
Ingredients : 1 tube Crescent rolls 8-10 slices Swiss cheese 3/4 pound sliced deli corned beef 1/2 cup Thousand Island salad dressing 1 – 14oz can sauerkraut – drained 1 egg white – lightly beaten ½ tsp Caraway Seeds Instruction : Preheat oven to 375. Unroll one tube of crescent roll dough. Place half in
Best Reuben Crescent Bake Recipe Read Post »
Ingredients: 3 lb roast (beef or pork) such as chuck roast 1 pkg dry Italian salad dressing mix 1 pkg dry ranch salad dressing mix 1 pkg dry brown gravy mix 1 c water Directions: If desired brown roast in pan, if not place in crock pot. In a bowl mix water with 3 envelopes
3 Envelope Pot Roast Read Post »
