Slow-Cooker Beef & Broccoli

• 1 1/2 lb. sirloin steak, thinly sliced
• 1 c. low-sodium beef broth
• 1/2 c. low-sodium soy sauce
• 1/2 c. brown sugar
• 3 tbsp. sesame oil
• 1 tbsp. sriracha
• 3 cloves garlic, minced
• 3 green onions, thinly sliced, plus more for garnish
• 2 tbsp. cornstarch
• 2 c. broccoli florets
• Sesame seeds, for garnish
• Cooked jasmine rice, for serving

DIRECTIONS

1. In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions.
2. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours.
3. When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more.
4. Garnish with sesame things and green onions and serve over rice.