Slow Cooker Bison and Vegetable Stew

Cooking time: 6-8 hours

Ingredients:

• 1 lb ground buffalo meat
• 1 onion, chopped 2 cloves garlic, minced
• 2 stalks celery, chopped
• 1 large carrot, chopped
• 3 tomatoes, chopped (or 1 can stewed tomatoes)
• 2 bay leaves
• 1 tbsp paprika
• 1 tsp black pepper
• 1 cup red wine
• 1 (14-oz) can low-sodium beef broth Nonstick cooking spray

Directions:

Spray a skillet with nonstick cooking spray.

Brown buffalo meat in the skillet over medium-high heat until cooked through.

Place in a slow cooker along with all other ingredients.

Turn cooker on high and simmer for 6-8 hours.