Slow Cooker Greek Chicken Pita Wraps

Ingredients:

• 1 1/2 pounds boneless skinless chicken breast
• 2 lemons, juiced
• 1 fresh rosemary sprig, chopped
• 1/4 cup olive oil
• 3 garlic cloves, peeled and chopped
• 1/4 teaspoon sea salt
• 1 english cucumber, quartered and chopped
• 1 cup chopped kalamata olives
• 1/4 cup chopped red onion
• 1/4 cup crumbled feta cheese
• 2 tablespoons red wine vinegar
• 8 pita pockets

Directions :

Add chicken breast to slow cooker and top with lemon juice, chopped rosemary, olive oil, garlic and sea salt

Cover and cook on high for 3-4 hours or low for 6-8

Shred cooked chicken

Toss together chopped cucumber, olives, onion and cheese with vinegar

Add chicken and cucumber mixture to pita pockets and serve