Slow Cooker Seafood Chowder

Servings : 8 person

Cooking time : 6 -9 hours

Ingredients

• 2 pounds fresh-frozen fish fillet
• 1/4 pound bacon; diced
• 1 medium onion; diced
• 1/2 cup chopped green onion tops; (1/2 to 3/4)
• 1 cup cubed carrots
• 4 potatoes; peeled and cubed
• 1 teaspoon minced garlic
• 2 cups water
• 8 ounces clam juice
• 2 teaspoons shrimp bouillon
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 9 ounces heavy whipping cream
• 1 cup milk; to 2
• 2 cups cooked shrimp; optional but quite effective
• 3 tablespoons finely diced parsley

Preparation

Cut fish into bite size pieces, lightly brown bacon and onions; drain.

Combine all ingredients in crockpot except last 4 ingredients; cover and cook on Low 6 -9 hours, or High 2-1/2 – 3-1/2 hours.

Turn to HIGH in last 30 minutes; add cream, milk, and shrimp.

Ladle into bowls; garnish with parsley and additional pepper.