Spaghetti Bordelaise

Ingredients :

• 2 pounds dried spaghetti
• 1/2 cup olive oil
• 8 cloves garlic, minced
• 1/2 cup green onions
• 2 tablespoons white wine
• 3/4 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons melted unsalted butter
• 1/2 cup chopped fresh parsley
• 1 cup finely grated Parmesan

Directions :

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, 7 to 10 minutes. Drain in a colander.
Meanwhile, in a medium pot, heat the oil over medium heat. Add the garlic and green onions and cook, stirring, until fragrant and starting to turn golden, about 2 minutes. Add the wine, basil, oregano, thyme, salt, and pepper, and cook for 2 minutes. Add the butter and parsley and cook for 2 minutes.

Return the drained spaghetti to the pot. Add the sauce, to taste, and toss well to coat. Place in a large serving bowl and coat with the Parmesan.

Source : emerils.com