When it comes to appetizers that can steal the show, Spinach Dip Cheese Sticks are at the top of the list. These delectable bites combine the rich, creamy goodness of spinach dip with the satisfying crunch of cheese sticks, making them an instant hit at any gathering. Whether you’re hosting a casual get-together with friends or a family celebration, these cheese sticks are sure to impress. Today, I’m thrilled to share this recipe with you, along with a personal touch that makes it even more special.
One of my fondest memories involves a summer trip to Italy with my family. We spent our days exploring charming villages and indulging in the most incredible food. One evening, while dining at a quaint trattoria, we were served a dish that featured a blend of spinach and cheese, lightly fried to perfection. The flavors were so captivating that we asked the chef for the recipe. Although he didn’t share all his secrets, he did inspire me to create my own version back home. These Spinach Dip Cheese Sticks are a nod to that unforgettable culinary experience, and they never fail to bring back those lovely memories.
Now, let’s talk about a few tweaks and variations you might consider to make this recipe your own. If you’re a fan of a little extra heat, try adding a pinch of red pepper flakes to the spinach mixture for a spicy kick. For a more robust flavor, you can substitute the mozzarella with a mix of sharp cheddar and gouda. If you prefer a lighter version, consider baking the sticks instead of frying them. Simply preheat your oven to 400°F (200°C) and bake for about 12-15 minutes, or until golden brown.
I’ve also experimented with different dipping sauces. While marinara is a classic choice, a creamy ranch or a zesty garlic aioli can add an exciting twist. No matter how you choose to customize this recipe, the result is always a delightful appetizer that will have your guests reaching for seconds.
These Spinach Dip Cheese Sticks are not just a treat for the taste buds but also a wonderful way to bring a touch of Italian charm to your kitchen. Enjoy making and sharing this delicious dish with your loved ones!
How to Make Spinach Dip Cheese Sticks
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Ingredients
- 1/2 cup thawed frozen chopped spinach
- 6 tablespoons milk
- 1 cup all-purpose flour
- 8 oz softened cream cheese
- 2 cups Italian style breadcrumbs or panko
- 1 1/2 cups shredded mozzarella cheese
- Salt & pepper, to taste
- 1 tsp garlic powder
- 1/2 cup grated parmesan cheese
- Canola oil, for frying
- 4 beaten eggs
- Chopped parsley, for garnish
- Marinara sauce, for dipping
Directions
- Combine the softened cream cheese, thawed spinach, shredded mozzarella, grated parmesan, garlic powder, salt, and pepper in a medium bowl until the mixture is smooth.
- Line a square baking dish with aluminum foil and coat it with cooking spray. Spread the cheese mixture evenly in a thick layer in the dish, then place it in the freezer for 30 minutes to firm up.
- While the mixture is freezing, prepare three bowls: one with flour, one with beaten eggs and milk, and one with breadcrumbs.
- Once the cheese mixture is fully frozen, take it out of the dish and cut it into 1/2-inch-wide strips. Then, cut each strip in half to create sticks. Keep the sticks frozen while you bread them.
- Coat each stick by first dipping it in flour, then in the egg mixture, and finally in breadcrumbs. For a thicker coating, dip the stick back into the egg mixture and breadcrumbs a second time.
- Place the breaded sticks on a plate and heat canola oil in a skillet over medium heat.
- Fry the sticks for 30 seconds to 1 minute per side, until they are golden brown and crispy. Ensure the inside is heated and the cheese mixture melts.
- Transfer the fried sticks to a plate lined with paper towels to drain excess oil. Garnish with chopped parsley and serve warm with marinara sauce for dipping.
FAQs:
Can I use fresh spinach instead of frozen spinach?
Yes, you can use fresh spinach. Just cook it until wilted, squeeze out excess water, and chop it finely before using it in the recipe.
How can I make these cheese sticks gluten-free?
To make gluten-free cheese sticks, substitute the all-purpose flour and breadcrumbs with gluten-free versions. Ensure that the other ingredients are certified gluten-free as well.
What type of oil is best for frying these cheese sticks?
Canola oil is recommended due to its high smoke point and neutral flavor. However, you can also use vegetable oil or peanut oil as alternatives.
How do I prevent the cheese sticks from falling apart while frying?
Make sure the cheese mixture is well-frozen before cutting and breading. Double-dipping in the egg mixture and breadcrumbs will also help create a sturdy coating that holds the sticks together during frying.
Can I bake these cheese sticks instead of frying them?
Yes, you can bake them. Preheat your oven to 400°F and place the breaded sticks on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown, flipping them halfway through.
What other dipping sauces can I serve with these cheese sticks?
Besides marinara sauce, you can serve these cheese sticks with ranch dressing, garlic aioli, or a spicy sriracha mayo for a different flavor profile.
Spinach Dip Cheese Sticks
Ingredients
- 1/2 cup frozen chopped spinach thawed
- 1 cup all-purpose flour
- 8 oz cream cheese softened
- 1 1/2 cups mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
- 1 tsp garlic powder
- Salt & Pepper to taste
- 4 eggs beaten
- 6 tablespoons milk
- 2 cups Italian style breadcrumbs or panko breadcrumbs
- Canola oil for frying
- Marinara sauce for dipping
- Chopped parsley for garnish
Instructions
- Mix the cream cheese, spinach, mozzarella, parmesan, garlic powder, salt, and pepper in a medium bowl until well combined.
- Line a square baking pan with aluminum foil and spray with cooking spray. Spread the mixture evenly in a thick layer and freeze for 30 minutes.
- While the mixture freezes, whisk together the eggs and milk in one bowl. Place the flour in a second bowl, and the breadcrumbs in a third bowl.
- Once the dip is completely frozen, remove it from the pan and cut into 1/2 inch strips. Slice the strips in half to make sticks. Keep the sticks frozen as you bread them.
- Dip each stick first in flour, then in the egg mixture, then in breadcrumbs. Repeat dipping in the eggs and breadcrumbs once more.
- Set the breaded sticks aside on a plate.
- Heat canola oil in a skillet. Fry the sticks for about 30 seconds to a minute on each side, or until they are golden brown and crispy outside, ensuring the dip melts inside.
- Drain the cooked sticks on paper towels. Garnish with chopped parsley and serve with marinara sauce for dipping.
