Strawberry Mousse

Ingredients:

• 1 quart fresh strawberries
• 2 tablespoons white sugar
• 1 pint heavy cream
• 6 egg whites

Directions:

Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form.

In another bowl, whip egg whites until stiff peaks form.

Fold whipped cream into strawberries.

Fold egg whites into strawberry mixture.

Serve immediately.