Breakfast

Breakfast Ham & Cheese Strata

Breakfast Ham & Cheese Strata Read Post »

Easy to make and quick to disappear – oh my this is a keeper recipe! ENJOY !!! Ingredients: 10 slices Italian bread, or French bread, crust removed and cubed 8 oz. ham, cut into 1″ pieces, or to taste 4 cups grated cheddar cheese 3 tbsp. green onion tops, thinly sliced 6 eggs 1-1/2 cup […]

Amazing Breakfast Pizza

Amazing Breakfast Pizza Read Post »

Ingredients: 1/8 teaspoon ground black pepper 1/4 cup milk 1 cup frozen hash brown potatoes, thawed 1/4 cup grated Parmesan cheese 5 eggs 1/2 teaspoon salt 1 cup shredded Cheddar cheese 1 pound ground breakfast sausage 1 (8 ounce) package refrigerated crescent rolls Directions: Place sausage in a large, deep skillet. Cook over medium high

Easy Sausage Breakfast Mini Pie

Easy Sausage Breakfast Mini Pie Read Post »

Ingredients: ¾ pound breakfast sausage ½ cup shredded Colby-Monterey Jack cheese 3 tablespoons milk 3 eggs, beaten ⅛ cup minced green bell pepper 1 (12 ounce) can refrigerated biscuit dough ⅛ cup minced onion Directions: Preheat oven to 400 degrees F. In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper.

Breakfast Cheese Danish

Breakfast Cheese Danish Read Post »

Ingredients: 1 tablespoon milk 1 egg 1 teaspoon vanilla extract nonstick cooking spray ½ cup powdered sugar 1 cup white sugar 2 (8 ounce) packages cream cheese, softened 2 (8 ounce) cans refrigerated crescent roll dough Directions: Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking pan with cooking spray.

Blueberry Breakfast Cake

Blueberry Breakfast Cake Read Post »

Ingredients : Cake: 1¾cups all purpose flour 1 tablespoon baking powder ½ teaspoon salt ¾ cup sugar ¼ cup butter, softened 1 egg 1 teaspoon vanilla extract ¾ cup milk 1½ cups fresh or frozen blueberries, thawed and drained Streusel Topping : ½ cup all purpose flour ¼ cup packed brown sugar ¼ cup butter,

One-dish Breakfast Casserole

One-dish Breakfast Casserole Read Post »

Ingredients: 1 green pepper, chopped 1 red pepper, chopped 1 small onion, chopped 2 cups cholesterol-free egg product 1 cup fat-free milk 3/4 cup 2% milk shredded cheddar cheese 1 tsp. Italian seasoning 1/4 tsp. black pepper 4 slices whole wheat bread, torn Bacon slices (optional) Directions: Heat oven to 350°F. Cook vegetables in medium

Breakfast Egg Muffins

Breakfast Egg Muffins Read Post »

Whew. I’m back. It has been a long, exhausting past few weeks. We are officially moved into our new house, completely moved out of our old townhouse, oh, and we got a puppy. (More on that later.) Yes, we are crazy, but we are loving life right now in our new house and with our

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