Cabbage Fat-Burning Soup! Packed with wholesome ingredients and bursting with flavors, this soup is not only delicious but also a great tool for shedding those extra pounds. In this blog post, we will walk you through the step-by-step process of preparing this nutrient-rich soup, along with some helpful tips and frequently asked questions to ensure […]
Cabbage Fat-Burning Soup Read Post »
If you’re looking for a comforting and hearty meal, look no further than Corned Beef and Cabbage. This classic dish is a perfect way to celebrate St. Patrick’s Day or any occasion that calls for a delicious and satisfying meal. But before you start cooking, you may be wondering, boiled or baked corned beef? Which
Corned Beef and Cabbage Read Post »
This soup is so easy to make in the crock pot. You can brown the meat the night before and then just put it all in the crock pot before you go to work the next day and TADA! Dinner is ready for ya when you get home, specially on a cold night. I got
Cabbage Fiesta Soup Read Post »
Tangy Cabbage Coleslaw is the perfect accompaniment for all your favorite meat dishes. This is a simple salad that can be thrown together in minutes, and unlike many other cabbage-slaw recipes, it is not too sweet. Rather than using sugar, this recipe uses apple cider vinegar, which adds just a hint of apple flavor, and a
Tangy Cabbage Coleslaw Read Post »
I love to plan meals based on what I find at the market or farmers market. This is the only way to enjoy meals with the freshest in season ingredients and you spend less money when you cook with ingredients that are on sale that week. I shop and plan at the same time. Once
Healthy Sauteed Green Cabbage Read Post »
Ingredients: 1 medium head green cabbage, chopped loosely 3 slices bacon, chopped 1/4 large onion or 1/2 small to medium onion, chopped 1 TBSP Worcestershire sauce (optional) salt & pepper to taste Directions: In a large pan cook the chopped bacon over medium to medium-high heat. Once the fat renders off and there’s plenty of
Fried Cabbage with Bacon and Onions Read Post »
Ingredients: 1 pound bacon 1 large head cabbage, chopped 1 large onion, chopped 1 (8 ounce) package sliced fresh mushrooms salt and ground black pepper to taste Directions: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble
Fried Cabbage with Bacon, Mushrooms, and Onions Read Post »
Oh my goodness, I’ve never made this before and yes it’s a recipe I concocted myself with what I had in the pantry on a cold wintery night. I looked at a recipe and changed it to suit my taste. I used the mixed Buitoni Mixed Cheese Tortellini I also cooked my own Great Northern
Italian Sausage, Tortellini and Cabbage Soup Read Post »
