Ingredients : 2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 large handfuls of roughly chopped cabbage 1 8 oz. can tomato sauce 2 cups of water (I just use the tomato sauce can twice) 1 14 oz. can diced tomatoes, undrained 1 cup shredded cheese […]
One Pot Cabbage Casserole Read Post »
Ingredients : 1 Head cabbage 2 Tbsp olive oil 1 Tbsp garlic minced Directions : Slice one head of cabbage into 1 inch thick steaks Mix 2 Tablespoons of olive oil with 1 Tablespoon of minced garlic and brush onto both sides of cabbage slices. Add salt and pepper to taste. Bake in 350 degree
Healthy Cabbage Steaks Read Post »
Ingredients : 1 medium to large head of cabbage 1 tbsp. olive oil 2 cloves garlic, minced or pressed 1 medium onion, chopped 1 Green bell pepper, chopped 3/4 lb. ground beef 1 6oz can Hunt’s tomato paste 1 8oz can Hunt’s tomato sauce 1 tsp. dried oregano 2 tsp. salt 1 tsp. black pepper
INGREDIENTS 2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 large handfuls of roughly chopped cabbage 1 8 oz. can tomato sauce 2 cups of water (I just use the tomato sauce can twice) 1 14 oz. can diced tomatoes, undrained 1 cup shredded cheese (I
One-pot cabbage casserole Read Post »
Ingredients: 1-1/2 lbs hamburger 1/2 lb sausage 1 medium onion (diced fine) 1 cup rice 1 button of garlic 1-1/2 tsp salt 1 tsp pepper 1 large head of cabbage 1 to 1-1/2 cups vinegar 2 rounded Tbsp. Crisco Directions : Cook rice according to directions on box. Pour off excess water and cool. Mix
Grandma’s Halupsy Cabbage Rolls Read Post »
Ingredients : 3 cups beef broth (vegetable or chicken broth will work, too) 2 garlic cloves, minced 1-2 Tbsp tomato paste (optional 2 cups chopped cabbage 1⁄2 onion 1⁄2 cup green beans 1⁄2 cup chopped carrot 1⁄2 cup chopped zucchini 1⁄2 teaspoon oregano 1⁄2 teaspoon basil salt & pepper optional: cooked ground beef, leftover shredded chicken, etc. Directions : Spray pot with
Cabbage rolls are one of my favorite meals. My mom used to make them all the time when I was growing up and I have continued the tradition with my own family. Serves : 10 – SP per serving : 13 Quick Tip: Serve these cabbage rolls with fresh white bread and homemade applesauce for a truly authentic
Country Cabbage Rolls Straight From A Mennonite Kitchen Read Post »
Ingredients 1 head cabbage 4 teaspoons butter 4 slices bacon Spice mix 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 tablespoons grated Parmesan cheese Directions 1 Cut cabbage into four wedges. 2 Place each wedge on a piece of doubled heavy-duty aluminum foil. 3 Spread cut sides with butter. 4 Mix spices
