Easy Upside Down Apple Cake Read Post »
Ingredients: 6 eggs 1 cup white sugar (7.6 ounces) 1 cup all-purpose flour (4.6 ounces) 1 tablespoon ground cinnamon 2-3 sliced apples 1 cup apple juice Directions: Combine the eggs and sugar in a large bowl of a KitchenAid mixer. Beat them thoroughly. Add the sieved flour and stir in a top-to-bottom motion. Peel and […]
Strawberry Pound Cake Read Post »
Ingredients: 1 cup butter 1 ½ cups white sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon ground almonds 2 cups all-purpose flour ⅓ cup milk 1 cup quartered strawberries ¼ cup water Directions: Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans or 1 square baking dish. Beat butter and
OREO No-Bake Cheesecake Read Post »
Ingredients: 1 (18 ounce) package OREO Cookies, divided ¼ cup butter, melted 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened ¾ cup sugar 1 teaspoon vanilla 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed Directions: Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom
Ingredients: 1 1/2 cups boiling water 1 (18.25 ounce) package white cake mix 1 (3 ounce) package cherry Jell-O(R) 1 (21 ounce) can cherry pie filling 2 cups whipped topping 1 (8 ounce) package cream cheese, softened Directions: Prepare cake mix according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan.
Creamy Coconut Cake With White Cake Mix Read Post »
Ingredients: 1 (16 ounce) package white cake mix 1 (14 ounce) can cream of coconut 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) container frozen whipped topping, thawed 1 (10 ounce) package flaked coconut Directions: Prepare cake according to package directions. Bake in a 9 inch pan. Cool completely. In a small bowl
