Salad

Creamy Buttermilk-Herb Potato Salad

This creamy, herb-filled potato salad can be made with blue potatoes. It’s fun to play with color in your cooking, and the blue color is a source of flavonoids with cancer-protective benefits. This recipe also includes fresh herbs that are full of both flavor and antioxidants. Ingredients 3 pounds small red and/or blue potatoes, quartered ½ cup light […]

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Poolside Broccoli Salad

Ingredients 5 cups broccoli, cut into florets 1 apple, cored and diced 1 pear, cored and diced 1/4 cup red onion, finely chopped 1 cup cashews (toasted, optional) 1 cup dried cranberries Dressing: 1/2 cup mayonnaise 1/2 cup Greek yogurt 2 tablespoons lemon juice 3 tablespoons honey kosher salt and freshly ground pepper, to taste

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Bacon Potato Salad

Ingredients : 6-8 medium (3 lbs.) potatoes (peeled and cut into 1-inch cubes) 1/2 pound bacon (cooked and crumbled) 6 green onions (chopped) 2 celery ribs (finely chopped) 2 tablespoons diced pimiento (drained) 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup Blue Plate Mayonnaise 1/2 cup sour cream garnish with paprika, celery sticks Directions :

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Caramel Apple Salad

Prep 5mn | Cook 1h | Total time 1h 15mn Ingredients : 1 (8 ounce) containers fat-free cool whip 4 large apples ( Whatever you prefer, although I use Gala) 1 (8 ounce) cans pineapple tidbits 1 (6 ounce) boxes jello fat free sugar-free instant butterscotch pudding mix 1/4 cup chopped peanuts (optional) Directions :

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Tex-Mex Chopped Chicken Salad

What you’ll need 1 cup ranch dressing 2 Tbsp taco seasoning, hot or mild salad 3 cups chicken, cooked, cooled and diced 4 cups Romaine lettuce, chopped, about 1 head 2 Roma tomatoes, diced 1 cucumber, seeded and diced 1 cup corn kernels, fresh or frozen 4-5 green onions, sliced 1 15 oz can black

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Diet Waldorf Salad

Delicious And Healthy DASH Waldorf Salad Recipe That Is Perfect For A Light Lunch Or A Salad And Only 100 Calories Per Serving. Ingredients: 1⁄4 cup walnuts, chopped 2 apples, cored and diced 1 cup celery, diced 1⁄2 cup raisins 1⁄4 cup non-fat plain yogurt 1⁄2 teaspoon sugar 1 teaspoon lemon juice Directions: Preheat oven

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Low Carb/Low Sodium Taco Salad

Ingredients 1 head of iceberg lettuce, chopped 3 roma tomatoes 1 bunch of scallions chopped 1 pound of ground beef, lean 1 package of Mrs Dash Low Sodium Taco Seasoning 1 cup of sharp cheddar cheese Catalina French Dressing Optional toppings ½ cup of low sodium black beans (optional) ½ cup of low sodium corn

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