Wild salmon has less fat than farmed salmon, and therefore needs less time to cook. Farmed salmon, for that matter, can contain up to twice as much fat as wild, which keeps it moist as it cooks and makes it less likely to dry out. Why is my salmon so wet? No one likes soggy Click here to continue reading…
You can cook wild king salmon as you would any other type of fish. However, due to its thick meaty flesh, it does particularly well on the grill, seared in a cast-iron pan, or broiled in a hot oven. Thin slices can also be flash-sautéed in a hot frying pan. How do you eat king Click here to continue reading…
Wild salmon is generally considered to be the best salmon to eat. Since wild Atlantic salmon isn’t sold, this means that the healthiest salmon is wild Pacific salmon . What is the healthiest salmon to eat? There are many different types of salmon — specifically, five types of Pacific salmon and two types of Atlantic Click here to continue reading…
You can get three pounds of this frozen salmon at Costco for $26.99. Does Costco carry frozen salmon? Fortunately, Costco (as is almost always does) comes to the rescue with their individually portioned frozen salmon fillets. These 6-8 oz. salmon portions come in a pack of 7 and, after defrosting them for 20 minutes, can Click here to continue reading…
Wild salmon is naturally pink due to their diet which includes astaxanthin, a reddish-orange compound found in krill and shrimp. Farm-raised salmon, however, eat whatever farmers throw into their pen. Is Atlantic salmon pink or red? Atlantic Salmon are available in a variety orange and red hues because they have to be artificially colored. Just Click here to continue reading…
You can not purchase Wild Caught Atlantic Salmon because the fish is endangered in the wild. If you are interested in a wild-caught salmon, we offer Wild Caught Alaskan Sockeye Salmon. Can Atlantic salmon be wild caught? Farmed and wild salmon are usually different species of fish. Most farmed salmon are Atlantic salmon, Salmo salar. Click here to continue reading…
Wild sockeye salmon demands to be eaten as-is. Finish your sockeye with a pinch of salt, a squeeze of lemon, or a simple sauce. Remember—the less elaborate you make your dish, the better the sockeye tastes. It’s best just to let your prized fish’s flavor shine. Is the sockeye salmon edible? The Sockeye Salmon is Click here to continue reading…
You can put it atop crackers, cucumber slices, triangles of pita, pumpernickel or rye bread, and on slices of cheese such as cheddar or brie. Apply to blinis, crusty bread, toast or soft, sliced brown bread. Dip slices of smoked salmon in a sauce made from soy sauce and Japanese horseradish. Are salmon slices ready Click here to continue reading…
Wild sockeye salmon is BIG on flavor. Dense, buttery and great on the grill. Absolutely wonderful solo with simple salt and pepper to enjoy the flavor of the salmon. Or, you can play with fun sauces like a drizzle of Chili Crisp or Bang Bang Sauce! How do you eat sockeye salmon? Wild sockeye salmon Click here to continue reading…
You can use either red or pink tinned salmon, as you prefer. We suggest open freezing the assembled fishcakes on baking sheets lined with baking parchment (parchment paper). Once solid, transfer the fishcakes to resealable containers and freeze for up to 3 months. Can you freeze cooked salmon cakes? Can I freeze them? Absolutely! Once Click here to continue reading…
