Italian sausage, herbs, garlic, and a 5 cheese blend. Perfect for Game Day or anytime you want a cheesy, meaty snack. Serve right out of the oven or make ahead and reheat later. A perfect 2-bite (or 1-bite, I don’t judge) morsel to dunk in your favorite marinara sauce. This recipe makes about 6 dozen! […]
Cheesy Italian Sausage Appetizer Bites Read Post »
A big sexy dish with layers of pasta, a rich mushroom and cheese filling and a creamy sauce – so delicious! I took this along with a salad with creamy lemon champagne vinaigrette and a pound cake to a friend and her family tonight as they are preparing to bury her sweet daddy who slipped
Mushroom and Sausage Lasagna Read Post »
This is a little classic and just as good now as the first time you tasted them. Good things are always in style! Ingredients: 24 oz. white mushrooms 1 tbsp. olive oil 1/3 lb. hot Italian turkey sausage 1/2 medium onion, minced 3 cloves of garlic, minced 1/3 cup dry white wine (or chicken broth)
Turkey Sausage Stuffed Mushrooms Read Post »
Ingredients: 2 tablespoons butter, plus 2 tablespoons melted 1-1/4 cups diced yellow onions 1 cup sliced mushrooms (if fresh, saute before adding to casserole) 6 slices thick sugar cured bacon, lightly dusted with flour 6 ounces sausage, crumbled 1/4 cup chopped green onions 8 large eggs 3 cups whole milk 1 cup heavy cream 1/2
Sausage Breakfast Casserole Read Post »
Oh my goodness, I’ve never made this before and yes it’s a recipe I concocted myself with what I had in the pantry on a cold wintery night. I looked at a recipe and changed it to suit my taste. I used the mixed Buitoni Mixed Cheese Tortellini I also cooked my own Great Northern
Italian Sausage, Tortellini and Cabbage Soup Read Post »
Ingredients: 1 large onion, sliced 1 teaspoon butter 1 teaspoon vegetable oil 1 pound smoked sausage, cut into 1 inch pieces ½ pound red potatoes, quartered 1 teaspoon ground black pepper 1 teaspoon salt ¾ pound fresh green beans, trimmed and halved ⅓ cup water Directions: Preheat an outdoor grill for high heat. On a
Sausage with Potatoes & Green Beans Read Post »
Ingredients: ¾ pound breakfast sausage ½ cup shredded Colby-Monterey Jack cheese 3 tablespoons milk 3 eggs, beaten ⅛ cup minced green bell pepper 1 (12 ounce) can refrigerated biscuit dough ⅛ cup minced onion Directions: Preheat oven to 400 degrees F. In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper.
Easy Sausage Breakfast Mini Pie Read Post »
To Make this Recipe You’Il Need the following ingredients: Ingredients: 14 oz. smoked sausage, sliced 2 lb. russet potatoes, cleaned & sliced 1/2 medium onion, sliced or diced 1 Tablespoon olive oil or bacon fat 1 1/2 teaspoons sage 1 clove garlic, minced dash cayenne or hot sauce (opt) Directions: *In a large skillet heat
Amazing! Smoked Sausage & Potatoes Read Post »
