Okay, I know, I know. It’s springtime right? Soup is a winter food, and winter is like, totally over, right? Well…I don’t know about you, but here in northern Utah, it is snowing right this second. On the drive to work this morning, my car said it was 29. Bleeping. Degrees. Sigh. So apparently it’s […]
One Pot Creamy Chicken Noodle Soup Read Post »
Taking a few minutes to mix up your own seasoning mixes will bring better flavor to your meals, less preservatives and yes I healthier, fresh way to eat. Choose your reason and run with it, as long as you are putting less toxic ingredients into your body. Here are several easy and delicious seasoning mixes
Sloppy Joe, Onion Soup, Poultry and Many More Mixes Read Post »
Bacon. I have fallen in love with bacon. I go through these spells where I crave a certain thing all the time- one month it was sushi, one month it was soy sauce (gluten-free, of course!), another was cookies, now it is bacon. No worries, I am not pregnant. As long as I can remember,
Lentil Soup with Bacon Read Post »
Sometimes I just don’t feel like cooking a big meal and this Garbage Rice Soup seems to fit right in to my evening. I so enjoy spending time with my grandchildren (as most you know, all 7 of them have taken over my life) and making many memories with them. For me family and memories
Garbage Rice Soup for The Soul Read Post »
Ingredients : 7 c. diced potatoes (about 4 medium) 1 c. diced onion (about 1 medium) 1 large carrot, chopped 2 c. ham, diced 5. c. hot water 1 Knorr Chicken Bullion cube (extra large size that makes 1 quart broth or 4 small cubes that make 1 cup each) 1 c. 2% milk 1/2
Crock Pot Ham & Potato Soup Read Post »
Ingredients: 1 cup chopped carrots 1/2 teaspoon salt 1/2 teaspoon ground white pepper 2 bay leaves 1 pound dry great Northern beans 1 teaspoon mustard powder 1 ham hock 1 teaspoon minced garlic 2 cups chopped ham 1/2 stalk celery, chopped 1 cup chopped onion 8 cups water Directions: Rinse the beans, sorting out any
White Bean and Ham Soup Read Post »
Secrets to good soup are slow caramelization of onions which brings out their natural sweetness and a good beef broth – homemade of course! There is nothing better than this, especially when the air gets crisp and the days get shorter. Ingredients: 3 large sweet yellow onions, peeled and thinly vertically sliced 3 large red
Oh my goodness, I’ve never made this before and yes it’s a recipe I concocted myself with what I had in the pantry on a cold wintery night. I looked at a recipe and changed it to suit my taste. I used the mixed Buitoni Mixed Cheese Tortellini I also cooked my own Great Northern
Italian Sausage, Tortellini and Cabbage Soup Read Post »
