Ingredient: 1 pound lean ground beef ½ pound lean ground pork 2 teaspoons salt, divided freshly ground black pepper to taste 2 tablespoons olive oil 1 cup finely chopped onion 3 cloves garlic, minced ¼ cup red wine 8 cups roughly chopped cabbage, core removed 5 cups tomato puree (passata) 4 cups low-sodium beef broth […]
Cabbage Soup for a Crowd Read Post »
A delicious black-eyed pea soup recipe featuring chopped onion, carrots, mustard greens, and ham. Most commonly served on New Year’s Day, this soup is believed to bring good luck in the New Year. I love a good soup recipe, and today’s Black-Eyed Peas soup recipe is believed to bring good luck in the New Year.
Black-Eyed Pea Soup Read Post »
This soup is an Italian favorite, and once you try it you will see why! The traditional zuppa toscana is made with potatoes, but you will be replacing them with cauliflower in this recipe. Bacon is also an optional ingredient in the recipe, but it really does make a big difference. I suppose adding bacon
Keto Zuppa Toscana Soup Read Post »
Ingredients : ¾ lb. ground beef 2 tablespoons olive oil 1 onion, chopped 3 cloves of garlic, minced 2 teaspoons salt ¼ teaspoon ground black pepper 1 teaspoon oregano 1 (23.5) oz jar of Francesco Rinaldi Traditional No Salt Added pasta sauce 4 cups of chicken stock ½ cup of cream cheese, at room temperature
Best Yummy Beefy Tomato Soup Read Post »
Ingredients 1 (14.4 oz.) bag frozen pearl onions, thawed and drained 4 large yellow onions, peeled and thinly sliced 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 4 cloves garlic, minced 1 teaspoon dried sage 1 teaspoon dried thyme 1/2 tablespoon balsamic vinegar 1/2 cup preferred red wine 2 (32 oz.) containers beef stock
Ingredients 4 medium Yukon gold potatoes, peeled and diced 1 (16 ounce) can cannellini beans, drained and rinsed 1 cup cauliflower florets 2 medium carrots, peeled and sliced 2 medium celery stalks, sliced 1 medium yellow onion, chopped 2 medium cloves garlic, minced 5 cups chicken broth 2 tablespoons extra virgin olive oil 2 tablespoons
Rustic Autumn Vegetable Soup Read Post »
Ingredients 1 can (28 oz.) crushed tomatoes 1 jar (24 oz.) marinara sauce 4 cups chicken broth 2 tablespoons tomato paste 3 teaspoons balsamic vinegar 2 teaspoons sugar 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon dried oregano 1 bay leaf Salt & pepper to taste 2 teaspoons cornstarch 2 packages (16 oz.)
Ingredients 1 lb lean ground beef 1 medium onion, finely chopped 2 large carrots, peeled and finely chopped 1 stalk celery, finely chopped 1 red pepper, finely chopped 1 teaspoon minced garlic 2 teaspoons Morton salt 1 teaspoon dried oregano ½ teaspoon paprika 4 cups Swanson low sodium chicken broth (or use beef or vegetable)
Grandaddy’s One-Pot Beef And Macaroni Soup Read Post »
