I often get asked by my friends what I cook when I don’t want to cook. And, yes, that does happen to me sometimes! I usually rely on left overs. I truly believe that is one of the first steps you can take in beginning to eat better on a regular basis. Make food that […]
Spaghetti Squash Pesto & Roasted Tomatoes Read Post »
It has been a couple of weeks since I have posted a new recipe. Honestly, we have been living it up! We are enjoying a very busy fun-filled Summer. In the last couple of weeks, we have had lots of company, Kitten turned 5, the kids took their first solo trip to the grandparents, and
Southern Spaghetti Skillet Read Post »
New recipe coming in hot! This is something I’ve been making for a little bit, but I have never quantified the ingredients. It’s a little of this, a pinch of that, and a few shakes of these. I love recipes like this. It tastes different every time, but matches what I’m in the mood for
Parmesan Garlic Spaghetti with Sweet Italian Sausage Read Post »
I’ve never heard of spaghetti pie before and if my mom has ever made it, I somehow forgot. I don’t see how that would be possible though because cheesy delicious spaghetti covered in sauce and cheese and baked is not something I’m likely to forget. So when I stumbled upon this healthier version I knew
Cheesy Spaghetti Squash Pie Read Post »
This easy, family friendly casserole, dotted with melty pockets of cheese, proves that tacos and spaghetti are a match made in heaven. Ingredients 1 (1-oz) package taco seasoning 1 can (10.75-oz) cream of chicken soup 8 ounces spaghetti 1 can (10-oz) can Ro-tel diced tomatoes with green chilies, undrained 1 (8-oz) package Velveeta cheese, cubed
Incredible Taco Spaghetti Read Post »
Ingredients: 1 (8 ounce) package spaghetti 1 pound lean ground beef 1 (16 ounce) jar spaghetti sauce ½ cup butter, sliced – divided 1 (8 ounce) container cottage cheese 1 (8 ounce) package cream cheese, softened ¼ cup sour cream 1 (8 ounce) package shredded sharp Cheddar cheese Directions: Preheat oven to 350 degrees F
The Baked Million-Dollar Spaghetti Read Post »
Ingredients: 4 oz whole wheat pasta, uncooked 1 egg, beaten 1/4 cup parmesan cheese, shredded 1 cup low fat cottage cheese 1/2 lb ground turkey, cooked 1 1/2 cups pasta sauce 1/2 cup mozzarella cheese, shredded Directions: Cook the pasta according to package directions. Drain and cool. Preheat the oven to 350 degrees F. Lightly
Easy Spaghetti Pie Read Post »
