Ingredients : 1 (12-ounce) flank steak, trimmed 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 (5-inch) portobello mushroom caps 2 teaspoons extra-virgin olive oil, divided 1 cup thinly sliced onion 1 1/2 cups thinly sliced green bell pepper 2 teaspoons minced garlic 1/2 teaspoon Worcestershire sauce 1/2 teaspoon lower-sodium soy sauce 2 […]
Philly Cheesesteak Sandwich Read Post »
Ingredients : Zucchini Noodles 1 1/2 lb (650g) flank steak, sliced against the grain 4 medium zucchini 2 tablespoons olive oil 4 garlic cloves, minced 2 tablespoons butter or ghee 1 lemon, juice and zest 1/4 cup (60ml) low-sodium chicken broth 1/4 cup chopped parsley 1/4 teaspoon crushed red pepper flakes Salt and fresh cracked
Lemon Garlic Butter Steak with Zucchini Noodles Read Post »
Ingredients : 1 Head cabbage 2 Tbsp olive oil 1 Tbsp garlic minced Directions : Slice one head of cabbage into 1 inch thick steaks Mix 2 Tablespoons of olive oil with 1 Tablespoon of minced garlic and brush onto both sides of cabbage slices. Add salt and pepper to taste. Bake in 350 degree
Healthy Cabbage Steaks Read Post »
Ingredients: 2 filet mignon or rib eye steaks Canola or vegetable oil (use a high heat oil – not olive oil). Salt and pepper to taste 1 1/2 tablespoons butter Instructions: Open the package and drain out any juices. Blot the steak dry with paper towels or a rag. Let the steak come to room
Professionally Cook a Steak the Steakhouse Way Read Post »
Ingredients: For the Patties: 3 tablespoons of cooking oil (canola, vegetable) 1-1/2 pounds of 80/20 ground chuck 3/4 cup of onion, finely chopped 1 large egg 1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional 1 teaspoon of seasoned salt 1/2 teaspoon garlic powder 1/4 to 1/2 teaspoons freshly cracked black pepper
Hamburger Steak with Creamy Onion Gravy Read Post »
Ingredients : For the Patties: 3 tablespoons of cooking oil (canola, vegetable) 1-1/2 pounds of 80/20 ground chuck 3/4 cup of onion, finely chopped 1 large egg 1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional 1 teaspoon of seasoned salt 1/2 teaspoon garlic powder 1/4 to 1/2 teaspoons freshly cracked black
Hamburger Steak aux Oignons et Sauce Read Post »
Makes 6 servings Prep Time: 1 hour 5 minutes Total Time: 1 hour 20 minutes Ingredients : About 2 lbs of top sirloin steak, sirloin tip steak, or hanger steak ¼ cup balsamic vinegar ¼ cup honey 3 tablespoons vegetable oil 2 tablespoons soy sauce 1 teaspoon crushed chili flakes 2 cloves garlic, minced 1
Honey Balsamic Steak Bites Read Post »
