Thick Chocolate Pudding

INGREDIENTS

• 1/3 cup sugar
• 1/4 cup cocoa
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 cups skim milk
• 1 teaspoon vanilla extract

DIRECTIONS

In a 2-qt. microwave-safe bowl, combine the first four ingredients.

Stir in milk until smooth.

Microwave, uncovered on high for 3 minutes; stir.

Microwave 4-6 minutes longer or until thickened, stirring after each minute.

Stir in vanilla.

Pour into individual serving dishes; cool.

Refrigerate.

Garnish with whipped topping if desired.

NUTRITION INFORMATION:
Serving Size: 1 (152 g) | Servings Per Recipe: 4

Amount Per Serving

Calories 160.7
Calories from Fat 7
Total Fat 0.8g
Saturated Fat 0.2g
Cholesterol 2.4mg
Sugars 16.7 g
Sodium 146.0mg
Total Carbohydrate 32.0g
Dietary Fiber 1.0g
Sugars 16.7 g
Protein 5.8g