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What can i do with lots of chard?

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What do you do with an abundance of chard? Blanch it, squeeze it dry, and turn it into flavored pasta, gnudi, or fillings for ravioli and cannelloni. Or whiz blanched chard with eggs, flour, herbs, and cheese and fry it into a fritter. Like cabbage, chard can be parboiled, stuffed with meat or vegetable fillings, and steamed in broth or tomato sauce.

Can you freeze fresh chard? If you’re suffering from salad fatigue, or just can’t eat another plate of sautéed spinach, we’ve got good news: Leafy greens are one of the easiest things to preserve. You can’t preserve tender lettuce, but hardier greens like Swiss chard and kale lend themselves perfectly to freezing.

What can I do with Swiss chard from the garden?

Use swiss chard in your favorite recipes.

  1. Use Swiss chard in smoothies. Chop it up (remove stems if you prefer) and use it like kale in smoothies.
  2. Add it to soups and stews. Swiss chard holds it shape well when cooked and adds a nutritious boost.
  3. Roast Swiss chard with your favorite root vegetables.

Can I freeze chard without blanching? Can You Freeze Swiss Chard Without Blanching? Yes, but it depends on how you want to use it and how quickly. If you plan to use the frozen chard within a few weeks, there is no need to blanch it first.

Can you freeze Swiss chard from the garden? The good news is, Swiss chard is a hardy green, which makes it suitable for freezing. Of course, you have to prep the greens well prior to freezing to extend its original color and flavor. When prepping the Swiss chard for freezing, you can either blanch the greens or flash-freeze them.

What can i do with lots of chard? – Related Asked Question

How do you use frozen chard?

Frozen chard should be used within 6 months. Add it to cooked dishes, like soups, stews, pasta sauces or quiche. You could also use this in your smoothie recipes (though a whole cup might be too much for one smoothie) since it gets blended up.

Can chard handle frost?

Swiss chard can easily withstand several light frosts without protection, and flavors sweeten when they’ve been kissed by cold temperatures. But they’ll also benefit from some protection throughout the coldest months of winter.

How do you store Swiss chard after picking?

Wrap chard loosely in a damp paper towel and store in an unsealed plastic bag in the crisper. It will keep well for a few days up to a week.

How do you preserve chard?

Instructions

  1. Wash the Chard. Wash the chard well. …
  2. Separate Stalks From Leaves. Separate the stalks from the leaves. …
  3. Prepare Boiling and Ice Waters. Bring a pot of water to a boil, and fill a bowl with ice water. …
  4. Place Swiss Chard in Boiling Water. …
  5. Plunge Chard in Ice Water. …
  6. Drain Well. …
  7. Prepare for Freezer. …
  8. Freeze.

What goes with chard?

Swiss chard goes with everything, but the following are some go-to partners: almonds, balsamic vinegar, basil, beets, black rice, butter, coconut milk, corn, currants, eggs, fennel seed, feta, garlic, goat cheese, leeks, lemon, lime, marjoram, mushrooms, nutmeg, olives, olive oil, onions, Parmesan cheese, parsley, …

Can you eat chard raw?

Swiss chard leaves can be eaten raw or cooked. Raw Swiss chard is less bitter than cooked. A bunch of raw Swiss chard will cook to a much smaller amount. The stalks are thicker than the leaves so they take longer to cook.

Are Swiss chard stems edible?

Swiss Chard is entirely edible, including the leaves and stems. The stems need a little more cooking time than the leaves because they have a lot of cellulose that needs to soften for longer. The leaves cook quickly.

How long will Swiss chard keep in refrigerator?

Place in refrigerator where it will keep fresh for up to 5 days. If you have large batches of chard, you can blanch the leaves and then freeze them.

Can you freeze chard and kale?

Spinach, kale, Swiss chard, beet greens, along with mustard and turnip greens freeze well for year-round enjoyment.

Can I freeze chard UK?

Remove chard from water and immerse in an ice water bath for 2 minutes. Drain. Pack in zip-closure freezer bags or freezer containers, leaving no headspace. Label, date and freeze at zero degrees for up to one year.

Will Swiss chard grow back?

Plant chard in the first spring and harvest leaves throughout the summer, then keep the chard plants in the garden all winter long. They will begin growing again the following spring, and you can enjoy early spring greens and a second summer’s worth of leaves.

Can Swiss chard survive frost?

Is Swiss chard cold hardy? Yes, it will tolerate light frosts. It is not as freeze tolerant as collards and kale, but will certainly make through the first early frosts of the season when the temperature is not too low and doesn’t stay below freezing but a few minutes in the wee hours.

Can you vacuum seal Swiss chard?

Keeping your Swiss chard for a longer time in the freezer can work great if you use a vacuum sealer. These appliances suck out the air from freezer bags and containers and create a perfect seal so whatever you’re storing doesn’t go bad.

Can you grow chard over winter?

Chard / Perpetual Spinach – Overwinter Chard is one of my favourite overwintering vegetables especially in the polytunnel where you can get a surprisingly long season. Growing chard is easy as it suffers from very few pests and diseases while producing new leaves as you pick them.

Should you let chard flower?

You may even choose to still eat your bolted chard. The leaves will have more of a bitter flavor, but you can reduce that bitterness by cooking the greens instead of eating them raw. If you catch the bolting early and pinch off the flower stalk, you can probably salvage the leaves without too much extra bitterness.

How far apart should chard be?

How to Plant Swiss Chard. When ready to plant, apply 5-10-10 fertilizer to the area. Sow seeds 1/2 to 1 inch deep, 2 to 6 inches apart, in rows 18 inches apart. Continue planting seeds at 10-day intervals for a month.

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