Blanch it, squeeze it dry, and turn it into flavored pasta, gnudi, or fillings for ravioli and cannelloni. Or whiz blanched chard with eggs, flour, herbs, and cheese and fry it into a fritter. Like cabbage, chard can be parboiled, stuffed with meat or vegetable fillings, and steamed in broth or tomato sauce.
Can I freeze my Swiss chard? If you’re suffering from salad fatigue, or just can’t eat another plate of sautéed spinach, we’ve got good news: Leafy greens are one of the easiest things to preserve. You can’t preserve tender lettuce, but hardier greens like Swiss chard and kale lend themselves perfectly to freezing.
What is the best way to freeze Swiss chard? Remove chard from water and immerse in an ice water bath for 2 minutes. Drain. Pack in zip-closure freezer bags or freezer containers, leaving no headspace. Label, date and freeze at zero degrees for up to one year.
How do you freeze chard without blanching?
How to Freeze Swiss Chard
- Squeeze excess water out of the chard (I squeeze portions in my hand over the strainer).
- Transfer to a baking sheet lined with parchment, waxed paper, or a silpat.
- Freeze for 3 hours. Transfer to freezer bags once chard has frozen solid.
How long will chard keep in the fridge? Place in refrigerator where it will keep fresh for up to 5 days. If you have large batches of chard, you can blanch the leaves and then freeze them.
Can chard handle frost? Swiss chard can easily withstand several light frosts without protection, and flavors sweeten when they’ve been kissed by cold temperatures. But they’ll also benefit from some protection throughout the coldest months of winter.
What can i do with too much swiss chard? – Related Asked Question
How do you store Swiss chard from the garden?
Wrap chard loosely in a damp paper towel and store in an unsealed plastic bag in the crisper. It will keep well for a few days up to a week. Younger, smaller leaves will turn faster.
Will Swiss chard grow back?
Plant chard in the first spring and harvest leaves throughout the summer, then keep the chard plants in the garden all winter long. They will begin growing again the following spring, and you can enjoy early spring greens and a second summer’s worth of leaves.
How do you use frozen chard?
Frozen chard should be used within 6 months. Add it to cooked dishes, like soups, stews, pasta sauces or quiche. You could also use this in your smoothie recipes (though a whole cup might be too much for one smoothie) since it gets blended up.
Can you freeze chard and kale?
Spinach, kale, Swiss chard, beet greens, along with mustard and turnip greens freeze well for year-round enjoyment.
What is the best way to eat chard?
5 things to do with Swiss chard
- Add chopped fresh Swiss chard to other salad greens.
- Toss in a handful of chopped Swiss chard to your next stir fry, soup or omelet.
- Sauté Swiss chard in a little olive oil and garlic. …
- Sauté Swiss chard in a little chili oil. …
- Use the leaves like a tortilla wrap.
How do I know if Swiss chard is bad?
How to tell if Swiss chard is bad or spoiled? Swiss chard that is spoiling will typically become soft and discolored, discard any Swiss chard that has an off smell or appearance.
Can you freeze fresh Swiss chard without blanching?
Yes, your Swiss chard should be fine without blanching. I would like to freeze a dish of Swiss chard and lentils. Will this be okay in the freezer? Yes, this should be fine in the freezer for 2-3 months or so, but you need to make sure it’s properly sealed.
Should you let chard flower?
You may even choose to still eat your bolted chard. The leaves will have more of a bitter flavor, but you can reduce that bitterness by cooking the greens instead of eating them raw. If you catch the bolting early and pinch off the flower stalk, you can probably salvage the leaves without too much extra bitterness.
How long does a chard plant last?
In areas that never experience a hard freeze, Swiss chard sometimes behaves like a perennial, living for several years. When it blooms, you can cut off the bloom stalk and it will produce more leaves. Whole harvested leaves will keep in the refrigerator for about 2 weeks in a loose plastic bag or sealed container.
Can you grow chard over winter?
Chard / Perpetual Spinach – Overwinter Chard is one of my favourite overwintering vegetables especially in the polytunnel where you can get a surprisingly long season. Growing chard is easy as it suffers from very few pests and diseases while producing new leaves as you pick them.
Can Swiss chard get too big?
It contains less fiber than other types of chard, so the plant is tender with a mild flavor. Bionda di Lyon bolts quickly if it gets too big. So it’s best to harvest baby leaves before they grow large.
When should you pick Swiss chard?
Swiss chard grows fast, and it is usually ready to harvest four to six weeks after planting. One crop planting can supply leaves for months. Begin harvesting when the plant reaches 9 inches tall, though the tender baby leaves can be used in fresh salads. Once a leaf is cut, a new one grows in its place.
How do you harvest Swiss chard so it keeps growing?
The most common method for how to pick chard is to cut off the outer leaves 1 ½ to 2 inches (4-5 cm.) above the ground while they are young and tender, about 8 to 12 inches (20-31 cm.) long. Older leaves are often stripped off the plants and discarded to allow the young leaves to continue to grow.
What can you not plant next to Swiss chard?
Plants to Avoid
Chard is not a fan of most herbs with the exception of mint. These two make great garden buddies. Chard also shouldn’t be planted near potatoes, corn, cucumbers, or melons. All of these will either compete for soil nutrients or foster harmful pests.
What bug is eating my Swiss chard?
Bugs that attack Swiss chard, for example, are equal opportunists. Some, such as blister beetles, love the veggie, as do leaf miner larvae. Lygus bugs and their nymphs feed on the leaves and the buds of flowering plants. Of course, it seems that aphids will eat anything, and Swiss chard is no exception.