What can i substitute for chocolate wafer cookies?

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If you don’t have chocolate wafers then here are a couple good alternatives: If you want another chocolate cookie to use for a pie crust you could substitute equal amounts of Oreo cookies ground in a blender until fine. OR – You could vary the flavor and use Vanilla wafers (ground fine if used for a crust).

What can I use instead of wafers?

Substitute For Vanilla Wafers

  • If you’re using them as a cookie any small sugar or butter cookie will suffice.
  • OR – Replace vanilla (Nilla) wafers with shortbread cookies.
  • OR – For making a pie or dessert crust you can substitute graham cracker crumbs.
  • OR – Chocolate wafers, crushed make a good pie crust.

Are Nabisco chocolate wafers discontinued? Uneeda Bakers, a long-ago division of the National Biscuit Company (now just known as Nabisco), originally offered the simple chocolate wafers as well as ginger and sugar ones. Those two flavors eventually were discontinued, but the chocolate ones have endured.”

What is a chocolate wafer for baking? What are Chocolate Wafer Cookies? Chocolate wafer cookies are thin, light, crispy, and intensely chocolatey cookies. They are often crushed up into cookie crumbs to make crusts for cheesecakes and pies, or layered with fillings to make icebox cakes and ice cream sandwiches.

What are chocolate wafers? August 31, 2012. Chocolate wafer cookies are very thin, crispy chocolate cookies that are commonly called for when making chocolate crumb crusts and icebox cakes. They have a bittersweet cocoa flavor to them and a very dark , nearly black, color.

What is a substitute for Chessman cookies? The best overall substitute for chessmen cookies is Lorna Doone cookies. Vanilla wafers are another great replacement for chessmen cookies, especially for banana pudding recipes. Homemade chessmen cookies are always a great option especially for those who love baking.

What can i substitute for chocolate wafer cookies? – Related Asked Question

Are there chocolate wafers?

Famous Chocolate Wafers is made from enriched wheat flour, cocoa, coconut, and chocolate. It is crispy and mildly sweet and could be tried for chocolate crumb crusts and other recipes. This is also low in cholesterol and saturated fat.

Are melting wafers chocolate?

Easy to work with and a trusty recipe go-to for consistent baking and candy-making results, Dark Chocolate Flavored Melting Wafers will inspire your inner chocolatier.

What are Nabisco chocolate wafers?

Famous Chocolate Wafers are made from enriched wheat flour, cocoa, coconut, and chocolate. Crispy and mildly sweet, try it for chocolate crumb crusts and other recipes.

Are there chocolate vanilla wafers?

Goya® Vanilla Wafers Chocolate. Vanilla wafers filled with chocolate flavored creme. Artificially flavored.

Can I use chocolate chips instead of melting wafers?

Chocolate chips are formulated to hold their shape in high heat. Notice when you bake them in cookies at 350 degrees, they come out looking the same. Although, these can be used for melting, they are not ideal. Be careful because they will melt quickly around 80 degrees, but will still hold their shape.

What is the difference between chocolate chips and chocolate wafers?

A chip has less cocoa butter than wafers or chunks, which gives it that robust, tall disposition. Chips will stand up when melted (instead of melting into an even puddle), which helps hold the cookie up.

What is the difference between a cookie and a wafer?

As nouns the difference between wafer and cookie

is that wafer is a light, thin, flat biscuit while cookie is (label) a small, flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies or nuts mixed in).

Can you use baking chocolate for dipping?

Tips for Melting Chocolate

Always make sure the chocolate you are melting is chopped in uniform pieces. You can use chocolate chips, baking chocolate or wafers.

What’s the difference between melting chocolate and regular chocolate?

More About Melting Chocolate

While cookies, candies, and any other treats coated with a melted and cooled chocolate shell will taste just fine, the most noticeable difference from using melted instead of tempered chocolate takes place in the appearance and texture of the chocolate.

Are Oreos wafers?

There are Oreo wafers without cream and you can buy them on Amazon. Even though it doesn’t say that the wafers are original Oreo products, they have very similar taste and texture. However, Oreo did commercialized baking crumbs made of wafers only.

Can I substitute graham crackers for vanilla wafers?

VANILLA WAFERS: Substitute with graham crackers, biscoff cookies, crisp ginger snap cookies, or crushed waffle cones. For those residing outside the USA, I’ve been told that digestive biscuits are a great substitute.

What kind of cookies are Chessman?

The classic Pepperidge Farm Chessmen Cookies are described right on the bag as “sweet and simple cookies.” Chessmen cookies are so good because they are simply delicious butter cookies baked to a melt-in-your-mouth golden brown.


Nutrition Facts
Servings: 30
Calories 126
% Daily Value*
Total Fat 7g 9%

Can you substitute graham crackers for vanilla wafers in rum balls?

Rum balls are very versatile, you can make them from the following ingredients (choose one and go with it): Graham crackers. Crushed vanilla wafers. Shortbread cookies.

Does Nabisco make sugar wafers?

3 stay fresh packs. Biscos Sugar Wafers, the delicate combination of our rich creamy filling, sandwiched between light-tasting wafers. To Open: Slide finger under flap and loosen gently.

When did Nabisco stop making chocolate snaps?

Nabisco – Chocolate Snaps cookie box – 1994-1995.

What are vanilla wafers made of?

Originally sold as Nabisco Vanilla Wafers, the product’s name was changed in 1967 to the abbreviated form Nilla Wafer. U.S. The original Nilla product is the Nilla wafer, a round, thin, light wafer cookie made with flour, sugar, shortening, and eggs.

Are Ghirardelli melting wafers tempered?

Once melted, these dark coating wafers become the perfect topping or decoration for bonbons, fruits, pretzels, truffles, and other decadent desserts. Best of all, they’re easy to melt, stir, and use with no tempering required!

Are white melting wafers the same as white chocolate?

Candy melts are made to emulate white chocolate, which is then tinted. But they replace the more expensive cocoa butter, that is a key component of chocolate’s flavor, with vegetable oil. The ingredients of candy melts are sugar, milk solids (powdered milk), vegetable oils, flavorings and colors.

Can you bake with melting wafers?

They’re perfect for melting as a coating because they don’t contain stabilizers. Wafers are fantastic for unbaked goodies like ganache, puddings, frostings, and coating around candies. Unlike baking chocolate, I don’t recommend wafers for actual baked recipes. You want to reach for chocolate that is made for baking.

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