Light Corn Syrup Substitutes
- 1 cup sugar dissolved in 1/4 cup warm water.
- 1 cup honey.
- 1 cup light molasses.
- 1 cup maple-flavored syrup (pancake syrup)
- 1 cup agave nectar.
- 1 cup brown rice syrup.
Is there a substitute for light corn syrup? To replace one cup of light corn syrup, use: 1 cup maple syrup or pancake syrup. 1 cup granulated sugar + 1/4 cup hot water. 1 cup golden syrup (light treacle) or glucose sugar (confectioner’s glucose) 1 cup agave syrup.
What can I use as a substitute for corn syrup?
5 Healthier Substitutes for Corn Syrup
- Maple syrup. Derived from the sap of the maple tree, maple syrup is a natural sweetener known for its distinct taste and aroma. …
- Honey. Honey is a popular sweetener that has been lauded for its health benefits. …
- Stevia. …
- Golden syrup. …
- Molasses.
Can I substitute golden syrup for light corn syrup? Epicurious notes that golden syrup can be used as a one-to-one substitution for corn syrup, including in candy-making. You might notice a slight flavor difference if you reach for golden syrup to replace corn syrup, but it shouldn’t change the texture of the recipe.
Can I substitute dark corn syrup for light corn syrup? Yes. Karo light and dark corn syrups perform similarly in recipes and can usually be used interchangeably. Recipes usually specify which type to use but the choice may be guided by personal preference. Typically, light corn syrup is used when a delicately sweet flavor is desired, such as in fruit sauces and jams.
Can I use honey instead of corn syrup? Though honey is not a suitable sub for corn syrup in candy-making recipes (it won’t prevent sugars from crystallizing at high temps), it will add sweetness and viscosity to other recipes that call for corn syrup.
What can substitute light corn syrup? – Related Asked Question
What is the difference between light corn syrup and regular corn syrup?
Light corn syrup has a mild, sweet flavor and is absolutely colorless. Dark corn syrup gets its brown color from the inclusion of molasses, which also adds a richer flavor. Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances.
Can you make corn syrup with cornstarch?
Mix the cornstarch with the cold water, place in a saucepan and bring to a boil, stirring while cooking. When it becomes clear, add the sugar. Boil down until it is the thickness of prepared corn syrup. It will thicken some as it cools.
Is golden syrup the same as light corn syrup?
Corn syrup (whether light or dark) isn’t as thick and basically tastes like thick sugar water, lacking any depth of flavor (many people, including myself, think its cloyingly, sickly sweet). In contrast, golden syrup is thicker and has very deep caramelized, buttery, and complex flavor notes.
Can molasses replace corn syrup?
No Light Corn Syrup Substitute
Simple Syrup: If you have molasses, a thick simple syrup is an acceptable substitute for light corn syrup.
Can molasses substitute for corn syrup?
Corn syrup offers very little flavor of its own other than a cloying sweetness when consumed alone. Molasses, on the other hand, offers a rich — and in some cases almost bitter — flavor in addition to its intense sweetness. Despite this difference, you can substitute corn syrup for molasses in your recipes.
Is dark corn syrup sweeter than light corn syrup?
You can use dark and light corn syrup interchangeably. Just be aware that dark corn syrup is sweeter and has a more robust flavor than light corn syrup, which may affect the taste of your food.
What can I use instead of corn syrup UK?
In the UK golden syrup is the closest substitute and is a refined sugar syrup made from sugar cane. It is more viscous than corn syrup and it can be used as a substitute for corn syrup in most recipes.
How do I substitute sugar for corn syrup?
If one wants to substitute another liquid sweetener, such as corn syrup, honey, or golden syrup, for granulated sugar, what proportion can one use? In general, liquid sweeteners should be used in a 3/4s proportion to granulated sugar if substituting.
Can I substitute corn syrup for cornstarch?
Can you use corn syrup instead of starch? Corn syrup can be used in place of cornstarch to thicken some types of sweet food, such as hard candy, fudge, and cake frosting. It is a sweetener that’s used to soften the texture of food, add volume and enhance flavor, in addition to other uses.
How do you make light corn syrup with regular corn syrup?
Ingredients
- 2 cups (16oz/450g) sugar.
- 3/4 cup (6floz/170ml) water.
- 1/4 teaspoon cream of tartar (there is no substitute for this)
- 2 teaspoons lemon juice*
- a pinch of salt.