- Bleu d’Auvergne. Given that gorgonzola is a blue mold cheese, it’s a safe bet that you can replace it with another blue cheese. …
- Goat Cheese. Goat cheese is one of the best gorgonzola substitutes. …
- Danish Blue. …
- Gorgonzola Dolce (Dolcelatte) …
- Stilton. …
- Fourme d’Ambert. …
- Shropshire Blue. …
- Maytag Blue.
What cheese can I use instead of gorgonzola? A simple goat cheese would be a good choice, as it’s not too strong but will offer the same sort of creaminess of the gorgonzola. If you want a very mild cheese, choose fresh mozzarella and cut it into a small dice. The other great alternative would be feta cheese.
What other cheese does gorgonzola taste like? Dolcelatte. Dolcelatte, also called Gorgonzola dolce, is very similar to Gorgonzola. Like Gorgonzola, it is an Italian cheese made with cow’s milk. As its name (which literally translates to “sweet milk”) suggests, however, it is a sweeter and less intense cheese.
Are gorgonzola and blue cheese interchangeable? Bleu cheese or blue cheese is a category of cheeses that contain spots or stripes of the mold Penicillium. Gorgonzola is a specific type of blue cheese, produced in Northern Italy. While both are extensively used in cooking and with wine and food, gorgonzola has a unique taste and appearance.
What is difference between blue cheese and Gorgonzola? Bleu cheese can be made from cow’s, sheep’s, or goat’s milk, has a sharper bite, and is more hard and crumbly. Gorgonzola is made primarily from cow’s milk, is milder in taste, and softer in texture.
Can I substitute Gorgonzola for feta? Gorgonzola Here’s another blue cheese that makes a decent substitute for feta. It has a stronger yet similar flavor, but a much more smooth and creamy texture. You can use gorgonzola on salads, pasta, with fruit, and even in casseroles and soups, 1 to 1.
What cheese can i substitute for gorgonzola? – Related Asked Question
Is Gorgonzola milder than blue cheese?
Blue cheese is a general category of cheeses that can be made with different kinds of milk, like cow, goat and sheep, while gorgonzola is a specific variety within that category made with cow’s milk. While no two blue cheeses are the same, gorgonzola is typically softer and milder than other blue cheeses.
How do you replace Gorgonzola?
Substitutes for Gorgonzola
- Stilton Cheese.
- Danish Blue.
- Creamy Blue.
Is cambozola like Gorgonzola?
Cambozola is considerably milder than Gorgonzola piccante and features a smooth, creamy texture with a subdued blue flavour.
Is cambozola similar to Gorgonzola?
Cambozola is considerably milder than Gorgonzola. It features a smooth, creamy texture with a subdued blue flavor. The cheese’s name appears to be a portmanteau of Camembert and Gorgonzola, given that its flavor profile combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola.
Is gorgonzola similar to goat cheese?
Goat cheese is a creamy ingredient that can go well with many foods. And it can be a good replacement for Gorgonzola cheese, too. If you want to get the same type of creaminess that Gorgonzola cheese is known for, a simple goat cheese should suffice. But don’t expect it to be as strong as the Italian cheese.
Do Gorgonzola and blue cheese taste the same?
Bleu cheese tends to have a sharper more acidic and generally saltier taste than Gorgonzola. With Gorgonzola however there are two main types, Gorgonzola Dolce which is the younger and slightly milder cheese. It is usually aged for about three months and then consumed.
Is Gorgonzola like Stilton?
Italian Gorgonzola is made from cow’s milk. British Stilton, also made from cow’s milk is creamy. Maytag Blue, an American version created by a German immigrant in the mid 1800s, is found on many menus as a salad topper. It has a saltier bite and crumbles more easily.
What makes Gorgonzola and other blue cheeses special?
This special mold creates the unique veins of blue or blue-green mold throughout the cheese. It is these blue veins in the cheese that gave it its name, as well as its signature sharp and salty flavor. These veins of mold, along with certain types of bacteria, also give blue cheese its special smell.
Is Gorgonzola and feta cheese the same thing?
Younger cheeses are sold as Gorgonzola dolce, while longer aged cheeses are sold as Gorgonzola naturale or Gorgonzola piccante. Feta cheese is one of the world’s oldest cheeses, and has been made in Greece and other Balkan countries for centuries.
Is brie cheese CAMBOZOLA?
Cambozola is a triple cream, brie-style blue cheese made from pasteurised cow’s milk in the German region of Allgäu. The cheese invented in 1900s, is still made in Germany by Kaserei Champignon since 1970s. In English speaking countries, it is often symbolized as blue brie.