What cheese can you substitute for gruyere?

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There are plenty of other premier cheeses that can serve as good substitutes for Gruyère cheese. Depending on whether you’re melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comté, Jarlsberg, Emmental, or Fontina.

What can I use if I don’t have Gruyere cheese?

Most of them can be used in any recipe, but some may be better suited for certain types of dishes (as noted below).

  • Jarlsberg Cheese. …
  • Fontina Cheese. …
  • Emmental Cheese. …
  • Engelberg Cheddar Cheese. …
  • L’Etivaz Cheese. …
  • Comté cheese. …
  • Raclette Cheese. …
  • Maasdam Cheese.

Can I use cheddar instead of Gruyere? Can I substitute cheddar for Gruyere? Even though cheddar has a completely different flavour and texture to Gruyere, you can use cheddar cheese in baked recipes. It is an excellent melting cheese and will work perfectly for a mac and cheese recipe for instance.

What cheese melts similar to Gruyere? Swiss Emmental AOP Emmental cheese is often better known as Swiss cheese. It is a mild-flavored cheese that uses the same bacteria as Gruyère for the maturation process, meaning that it melts just as easily as Gruyère. Because of this, Emmental cheese can be used in the same recipes that require melting the cheese.

Is mozzarella a good substitute for Gruyere? You can use mozzarella instead of gruyere since they both melt well and have a creamy, buttery, salty taste. However, Gruyere has a more intense nutty flavor when aged, while mozzarella is milky and salty, so it is best not to substitute mozzarella for Gruyere if it is the main ingredient.

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Can I substitute Parmesan for Gruyere? Parmesan is a relatively good substitute for Gruyere if you have a block of Parmesan, not shredded Parmesan. They both are slightly nutty. Parmesan is not as rich as Gruyere, but it’s a good choice if you don’t have another option. They also are similarly creamy, and they are both able to be melted.

What cheese can you substitute for gruyere? – Related Asked Question

What cheese is similar to Gruyere for mac and cheese?

Comte, manchego, ricotta and parmesan are the best substitutes for Gruyere cheese in mac and cheese as they have excellent melting properties and creamy, buttery flavor that will make mac and cheese’s taste better.

Can you use Swiss cheese instead of Gruyere?

With mellow flavor and meltability, these are all interchangeable with Gruyere. Basic grocery store Swiss cheese is another potential substitute. Technically, a knockoff of Alpine Emmentaler, American Swiss is made with pasteurized cow’s milk and has smaller “eyes” and milder flavor.

Is gouda a good substitute for Gruyere?

Since gouda is suited to be melted and cooked and served with cheese-boards, it can be a good substitute for gruyere. Although they may have slightly different flavors, the similar moist but firm texture gouda can be a good alternative if you are in a rut.

Is Swiss cheese the same as Gruyere?

Flavor: Swiss and Gruyere cheeses both have a mild, nutty and slightly sweet flavor that becomes more intense with age. In general, Gruyere has a stronger flavor than Swiss, but this difference might be mitigated by age differences. American Swiss cheese is typically less flavorful than Emmental.

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