What cheese is most similar to Gruyère? You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyère in quiche. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyère. It will also depend on the quiche recipe that you’re trying to follow.
What can I use if I don’t have Gruyere cheese?
Most of them can be used in any recipe, but some may be better suited for certain types of dishes (as noted below).
- Jarlsberg Cheese. …
- Fontina Cheese. …
- Emmental Cheese. …
- Engelberg Cheddar Cheese. …
- L’Etivaz Cheese. …
- Comté cheese. …
- Raclette Cheese. …
- Maasdam Cheese.
What cheese melts similar to Gruyère? Swiss Emmental AOP Emmental cheese is often better known as Swiss cheese. It is a mild-flavored cheese that uses the same bacteria as Gruyère for the maturation process, meaning that it melts just as easily as Gruyère. Because of this, Emmental cheese can be used in the same recipes that require melting the cheese.
Can I use Parmesan instead of Gruyere? Parmesan is a relatively good substitute for Gruyere if you have a block of Parmesan, not shredded Parmesan. They both are slightly nutty. Parmesan is not as rich as Gruyere, but it’s a good choice if you don’t have another option. They also are similarly creamy, and they are both able to be melted.
Is Gouda a good substitute for Gruyere? Since gouda is suited to be melted and cooked and served with cheese-boards, it can be a good substitute for gruyere. Although they may have slightly different flavors, the similar moist but firm texture gouda can be a good alternative if you are in a rut.
What cheese would replace gruyere? – Related Asked Question
Is mozzarella a good substitute for Gruyere?
You can use mozzarella instead of gruyere since they both melt well and have a creamy, buttery, salty taste. However, Gruyere has a more intense nutty flavor when aged, while mozzarella is milky and salty, so it is best not to substitute mozzarella for Gruyere if it is the main ingredient.
Can you use Swiss cheese instead of Gruyere?
With mellow flavor and meltability, these are all interchangeable with Gruyere. Basic grocery store Swiss cheese is another potential substitute. Technically, a knockoff of Alpine Emmentaler, American Swiss is made with pasteurized cow’s milk and has smaller “eyes” and milder flavor.
Can I substitute mozzarella cheese for Gruyere?
Can I substitute mozzarella for Gruyere? You can substitute mozzarella for Gruyere in pasta bakes, however you will never be able to replicate the rich flavour. Mozzarella has a completely different flavour profile. I would not recommend using mozzarella as a substitute for Gruyere.
What cheese is similar to Gruyere for mac and cheese?
Comte, manchego, ricotta and parmesan are the best substitutes for Gruyere cheese in mac and cheese as they have excellent melting properties and creamy, buttery flavor that will make mac and cheese’s taste better.
Can I use cheddar instead of Gruyere?
Cheddar might not be your best bet if you’re looking to get the same flavor as Gruyère, but if you’re just in need of a good melty cheese, it’s an easy choice. Try it in mac and cheese, especially if used in combination with other cheeses on this list.