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What do you put in cheese fondue?

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What goes well in a cheese fondue?

10 Things That Go Great With Cheese Fondue

  1. Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness. …
  2. Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must. …
  3. Apples. …
  4. Broccoli. …
  5. Bell Peppers. …
  6. Meatballs. …
  7. Sausage. …
  8. Chicken.

What do you put inside fondue? There are several types of fondue fuel most commonly used in fondue making. Read about the fuel options and uses. Includes paste fuel, gel fuel, candle lights, alcohol, butane and sterno.

What kind of cheese is used in fondue? Swiss Cheese Fondue — The Best Combination ⅓ Fontina, ⅓ Gruyere, ⅓ Gouda is the best cheese ratio for fondue. What is this? When these three options are mixed and melted together, they create an extremely wonderful fondue! Combining these three types of cheese creates a strong and rich taste that was made for fondue.

What is the main ingredient of a traditional fondue?

Fondue

Cheese fondue
Course Main course
Serving temperature Hot
Main ingredients Cheeses, white wine, garlic, often kirsch
Cookbook: Fondue Media: Fondue

What kind of oil do you use for fondue? If you are going to fondue, using a monounsaturated oil would be a better choice. Canola oil has very little flavor and a high enough smoke point. Extra virgin olive oil is acceptable, but virgin olive oil will have fewer impurities and thus an even higher smoke point.

What do you put in cheese fondue? – Related Asked Question

What meat goes well with cheese fondue?

Meat and Seafood

Feature a bit of grilled steak, poached chicken, or cooked ham, all which taste even better with a bit of melted cheese. Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage are all fun and flavorful dippers that will bring a bit of spice to your fondue pot.

What do you eat with cheese?

5 Things to Pair with Cheese for Your Afternoon Snack

  • Fresh and Dried Fruit. Fruit and cheese is the kind of ideal pairing that lends itself to such a huge amount of options. …
  • Meats. Meat and cheese are a protein-filled combo that always hits the spot. …
  • Olives. Briny olives are a nice match for creamy cheese. …
  • Granola. …
  • Veggies.

Can you use a candle for fondue?

Know how to light a candlelit burner.

Melt the ingredients in a double boiler on your stove before transferring it to your fondue pot. Place an unscented tealight candle below the fondue pot and light it with a match or lighter. Put the match out and discard it when done.

How do you refill a fondue burner?

The best way to proceed is to take the burner away from the fondue pot to a safe work area like the kitchen counter. If you are refilling the burner, wait for the burner to cool off. Then carefully pour the liquid into the bottom of the burner.

What is the best melting cheese?

What Cheese Is the Best for Melting?

  • Colby. An all-American cheese, Colby is firm but mild-flavored and creamy. …
  • Havarti. This Danish easy-melting cheese has a mild aroma and flavor with hints of butter and sweetness. …
  • Swiss. …
  • Fontina. …
  • Monterey Jack. …
  • Muenster. …
  • Provolone. …
  • Smoked Gouda.

What is Kirsch for fondue?

Kirsch is a type of cherry eau de vie/clear brandy and is there to add a more complex flavour to the fondue, but is not completely essential so could be replaced with extra white wine if it is difficult to find. Some people like to use an eau de vie called poire william in fondues.

What can I use instead of kirsch in fondue?

A good substitute for Kirsch in a cheese fondue is apple juice or apple cider. In fact, any fruit juice will do if it has a clear consistency. Mix it with a little lemon juice to cut into the fat of the cheese and you’ve got a perfect non-alcoholic fondue!

Is cheese fondue a main course?

Believe it or not, fondue is traditionally a multi-course hours-long extravaganza. You start with the cheese course, then a meat/seafood course with a broth and variety of dipping sauces and last but not least, chocolate fondue for dessert.

How healthy is fondue?

Fondue is a casual and social way to celebrate. The trouble is, fondue – especially cheese fondue – can be incredibly unhealthy. A classic fondue starts with rich cheeses blended with a little spice and some white wine to create a thick, savory sauce for dipping chunks of bread and other morsels.

How do you eat cheese fondue?

Cheese fondue is eaten with a long-handled fondue fork, one fork per guest. Cubed bread is speared and dipped into sauce served in a communal pot. Because the sauce is shared by everyone at the table, and the fork is redipped into the sauce many times, the tines of the fork do not pierce the cubes all the way through.

Can I use vegetable oil for fondue?

There are many types of fondue oil that can be used in fondue bourguignonne or hot oil fondue. Here is a list of the most common types of fondue oil: Peanut Oil. Vegetable Oil.

Is broth or oil better for fondue?

Choose whether to cook your meat in oil or broth.

Consider broth if you want to add more flavor to the meat. You can infuse broth with herbs and spices. Choose a broth that corresponds to the type of meat you are using. Use oil for a more traditional meat fondue.

What vegetables are good for oil fondue?

Vegetables like mushrooms, zucchini, eggplant and summer squash don’t need to be blanched or steamed ahead of time. Precook denser vegetables like cauliflower, broccoli, parsnips and potatoes until they’re almost tender, or roast them for added flavor.

What beef do you use for fondue?

But speaking about meat, the best ones for fondue are beef cuts like filet mignon, sirloin, and tenderloin.

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