Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.
What should I eat before cheese fondue?
10 Things That Go Great With Cheese Fondue
- Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness. …
- Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must. …
- Apples. …
- Broccoli. …
- Bell Peppers. …
- Meatballs. …
- Sausage. …
What side dishes go with cheese fondue?
What to Serve with Cheese Fondue? 7 BEST Side Dishes
- 1 – Roasted Brussels Sprouts.
- 2 – Artichoke Hearts.
- 3 – Green Beans.
- 4- Sweet Potato Fries.
- 5 – Bread and Crackers.
- 6 – Grilled Beef or Chicken.
- 7 – Boiled Veggies (Carrots, Broccoli, Cauliflower)
What do you serve at a fondue party? A fondue party centers around a pot of fondue, also known as melted cheese or chocolate. It is served with a variety of food items such as fresh fruits and vegetables. Think of it as a Chinese hot-pot, except that the ingredients are dipped into a pot of luscious melted cheese rather than hot broth.
What is fondue etiquette? Never scoop the cheese out of the pot, don’t dip food with your hands, and never double dip items. Don’t eat with the fondue fork. It’s bad manners, but it’s also dangerous since fondue forks are extremely sharp. Stick the food, dip it in the cheese, then use your normal fork to pull it off onto your plate.
What do the Swiss eat with cheese fondue? Bread is the main accompaniment, although boiled potatoes, charcuterie, and cornichons or other pickles can also be served. Veggies, fruit, and boiled eggs are not traditionally used in Swiss fondue. Take a piece of bread and spear it firmly on your fondue fork so that the crust is on the outside.
What do you serve before cheese fondue? – Related Asked Question
What vegetables are good for oil fondue?
Vegetables like mushrooms, zucchini, eggplant and summer squash don’t need to be blanched or steamed ahead of time. Precook denser vegetables like cauliflower, broccoli, parsnips and potatoes until they’re almost tender, or roast them for added flavor.
What is the best bread to use for cheese fondue?
Sourdough bread, French bread, rye bread, pumpernickel bread, Brioche, whole wheat bread, olive bread, Focaccia bread, Ciabatta bread, Naan, and Challah are just some of the cheese fondue dippers to pick from.
What do you serve with beef fondue?
What To Serve with Meat Fondue – 16 Tasty Sides
- Sweet Pepper Spears. Meat fondues are a wonderful way to feed a crowd. …
- Sweet Peppers. Peppers go really well with meat fondues. …
- Blanched Pearl Onions. …
- Mushrooms. …
- Baby Potatoes. …
- Potato Fries. …
- Avocado Fries. …
- Sweet Potato Fries.
How do you blanch vegetables for fondue?
Blanched vegetables: broccoli, asparagus, green beans, snow peas, or snap peas. Blanch in a pot of lightly salted boiling water for a minute or two to soften them up just a bit. Drain them well before putting them out on a serving tray.
What dessert goes with cheese fondue?
If you still have room for dessert after your fondue, you are probably looking for something light. A delicious sorbet, light ice cream or even a fresh fruit salad are all great options for rounding off the meal. An airy mousse is also not too heavy.
What decade was fondue popular?
Fondue was popular in the United States in the 1960s and 1970s, along with other foods made in chafing dishes. The extension of the name “fondue” to other dishes served in a communal hot pot dates to 1950s New York.
Is peanut oil good for fondue?
Peanut oil has the highest smoke point of all of the oils and is another really great option for fondue.
What should you not drink with fondue?
Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.
What is Kirsch for fondue?
Kirsch is a type of cherry eau de vie/clear brandy and is there to add a more complex flavour to the fondue, but is not completely essential so could be replaced with extra white wine if it is difficult to find. Some people like to use an eau de vie called poire william in fondues.
What can I use instead of wine in cheese fondue?
If non-alcoholic wines are also not an option then the wine can be replaced with either milk or a 50/50 mixture of milk and chicken or vegetable stock (broth). Again toss the cheese in the cornflour first and add 1 tablespoon of lemon juice to the pot as well.
Is cheese fondue a main course?
Believe it or not, fondue is traditionally a multi-course hours-long extravaganza. You start with the cheese course, then a meat/seafood course with a broth and variety of dipping sauces and last but not least, chocolate fondue for dessert.
What country invented fondue?
Fondue originated in Switzerland, as a way to use hardened cheese and stale bread during the winter months, so the traditional cheeses for making it are Swiss cheeses, mainly Emmental and Gruyère. The name is derived from the French verb fondre, meaning “to melt.”
What is Switzerland’s national dish?
Rösti is a crispy on the outside and pillowy soft on the inside, potato fritter. It can be served at any meal. We made it as a side dish to go alongside the Zurich style veal in cream sauce.
What kind of meat is good for fondue?
But speaking about meat, the best ones for fondue are beef cuts like filet mignon, sirloin, and tenderloin. However, chicken, fish, pork, and seafood are also great options.
Is broth or oil better for fondue?
Choose whether to cook your meat in oil or broth.
Consider broth if you want to add more flavor to the meat. You can infuse broth with herbs and spices. Choose a broth that corresponds to the type of meat you are using. Use oil for a more traditional meat fondue.
What temperature should oil be for fondue?
In your fondue pot, warm up the oil until it reaches a temperature of 180 to 190 C (350 to 375 F). 4. Place a piece of meat on the fondue fork.
What type of chocolate do you use for fondue?
If you’re unsure which type of chocolate to go with, a good place to start when making fondue is to mix three parts semisweet chocolate with two parts bittersweet chocolate. In other words, you’ll need six ounces of semisweet chocolate and four ounces of bittersweet chocolate for the recipe below.