What is mamool?

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What does Maamoul taste like? There’s nothing more decadent than a combination of sweet, buttery shortbread and flakey, crisp pastry, is there? The combination of central fillings also adds to the taste of these little buttery treats, the dates and nuts give the pastries a sweet, creamy flavour.

Where are Maamoul from? These cookies originated in ancient Egypt, where it is called kahk. No one knows how they became associated with Easter and Eid. Some say they are meant to remind people that at the end of the fasting period, there is a sweet reward, says Sawsan. The Jewish community in the region also loves maamoul.

Are Maamoul healthy? Is Maamoul Healthy? Maamoul are naturally sweetened with dates, so are healthier than cookies that have a lot of refined sugar. But it is still a rich cookie dough made with butter, so enjoy these in moderation.

Who eats Maamoul? Muslims will eat maamoul at night during Ramadan, while Arab Christians will consume them in the days before Lent and on Easter Sunday. The cookies are also popular in Jewish communities, where they will be eaten for holidays like Purim, Rosh Hashanah, and Hanukkah.

How many calories are in a Maamoul? The short answer is that each maamoul will have between 190 and 230 calories in it, depending on how it’s made and which ingredients are used.

What is mamool? – Related Asked Question

How do you make Iraqi Kleicha?


  1. Mix together the flour, salt, yeast, sugar and cardamom. …
  2. Mix in the milk – it should become soft and smooth. …
  3. Meanwhile, make the filling. …
  4. Preheat the oven to 350F/175C.
  5. Lay a silicone mat or a layer of parchment on your work surface and line a baking sheet with a silicone cookie sheet or parchment.

What does Maamoul mean in Arabic?

Ma’amoul (Arabic: معمول [mɑʕmuːl], also spelled m’aamoul, m’amul, m’aamul) is a filled butter cookie made with semolina flour. The filling can be made with dried fruits like figs or dates or nuts such as pistachios or walnuts and occasionally almonds.

What is in semolina?

Semolina is a type of coarse flour that’s made from durum wheat, not from the other popular wheat type, known simply as common wheat. When durum wheat is milled, its most nourishing parts are ground into semolina. Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour.

Can you freeze Maamoul cookies?

Wrap the cooled cookies individually in plastic wrap or foil without dusting with sugar, and place in a freeze bag or freezer safe container. Thaw them at room temperature and if you like, you can heat them in a warm oven for that freshly baked cookie taste.

How many calories are in a pistachio Maamoul?

The Ingredients

Nutrition Facts
Amount per Serving Calories 220
Calories from Fat 110
% Daily Value*
Total Fat 13g 20%

How many calories are in Walnut Maamoul?

Maamoul, figs &amp, walnuts filled cookies by MAAMOUL contains 180 calories per 40 g serving. This serving contains 8 g of fat, 2 g of protein and 24 g of carbohydrate.

How many calories are in Arabic sweets?

Other sizes: 1 small piece – 39kcal, 1 large piece – 117kcal, 1 serving – 78kcal, Other sizes: 1 oz – 110kcal, 1 large – 323kcal, 1 serving – 214kcal, more…

How many calories are in a Kunafa?

Calories in Kunafa

Calories 285.7
Total Carbohydrate 30.5 g
Dietary Fiber 1.2 g
Sugars 24.6 g
Protein 2.1 g

How do you pronounce Kleicha?

Calories in Kunafa

Calories 285.7
Total Carbohydrate 30.5 g
Dietary Fiber 1.2 g
Sugars 24.6 g
Protein 2.1 g

Is Iraq a desert?

Western and southern Iraq is a vast desert region covering some 64,900 square miles (168,000 square km), almost two-fifths of the country. The western desert, an extension of the Syrian Desert, rises to elevations above 1,600 feet (490 metres).

What is Tamriya?

Also known as “tamriya,” this classic Middle Eastern pastry is our best selling product. It’s our version of the popular Jewish sweet – a date-filled cookie rolled in natural dough with no sugar added. This all-natural product has no additives or preservatives.

What is the difference between semolina and Semovita?

Semolina is made from coarsely ground durum wheat while semovita is made from semolina. So, semovita is a brand of semolina. Durum wheat is a wheat variety that is called Triticum turgidum. Durum wheat endosperm has a rich yellow colour and that is what is called semolina.

What is the difference between semolina and flour?

You will probably be able to find semolina in your regular grocery store, right next to the all purpose flour. The main difference you may be able to see is that semolina is a good bit coarser than traditional flour, and may be darker and more golden in color (but this will depend on the specific varieties).

What can I replace semolina with?

Semolina Substitute

Replace the semolina flour called for in the recipe with an equal amount of all-purpose flour, bread flour, or whole-wheat flour. Bread flour or whole-wheat flour will work best, they have a higher gluten content than all-purpose flour.

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