The USDA says to cook your turkey to a minimum internal temperature of 165°F. (If you stuffed the turkey, the stuffing, not just the meat, should be 165°F). That’s their recommendation for all turkey that starts out raw.
Is turkey done at 165 or 180? While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
Do you cook a turkey at 325 or 350 degrees? Roast in a 325° or 350° (depending on size of bird, see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.
What is the temperature for turkey to be fully cooked? You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
Is 150 degrees OK for turkey? Technically, it’s fine to remove turkey breast from the heat when it reaches 150 degrees. At this temperature, salmonella will be destroyed within 4 minutes, so if it remains above 150 for that long, the meat will be safe to eat.
What temperature do you cook turkey to? – Related Asked Question
Is turkey safe in 160?
According to the Department of Agriculture, a turkey must reach 165 degrees F to be safe, but you can take it out of the oven as low as 160 degrees F because the temperature will rise at it rests.
Is turkey done at 140?
According to the USDA’s own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat. In other words, by the time it’s done resting (you do let your turkey rest before carving, right?), you should be good to go.
How long do I cook a turkey at 325 degrees?
Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey.
How long do you cook a turkey at 325?
How Long to Roast a Turkey
- For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
- For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
- For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.
- For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.
How long do you cook a turkey at 350 degrees?
10. Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
How long should a 20lb turkey cook?
Unsure how long you’re supposed to leave the bird in the oven? If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
What temperature should turkey be cooked to UK?
Supermarket high-welfare turkey should be cooked to an internal temperature of 70ºC. If you have a dry-plucked, dry-aged, excellent quality bird, you can cook it to 65ºC, as it should be a safer product to eat. Once cooked, carefully lift the turkey out of the tray and rest on a board.
How long should a turkey rest before you carve it?
Thanksgiving Help Line
Pull it out as soon as the temperature hits 165, or even a little lower. The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.
Is Pink turkey OK to eat?
The best way to be sure a turkey — or any meat — is cooked safely and done is to use a meat thermometer. If the temperature of the turkey, as measured in the thigh, has reached 180°F. and is done to family preference, all the meat — including any that remains pink — is safe to eat.
Does turkey really need to be 165?
The USDA chose 165°F for turkey because, held at that temperature, salmonella is killed in less than ten seconds. If the turkey gets to 165, there is no chance that salmonella will survive, ten seconds of carry over heat will take care of it.
Is turkey safe at 155?
Cook your turkey until your thermometer reads 155 -160 degrees. (Yes, we know that new safe cooking guidelines say to cook your bird to 165 degrees (they used to say 180!), but remember that your turkey will continue to cook after removed from the oven and it’s temperature will increase by 10 degrees while resting.
Does turkey keep cooking out oven?
For turkey that’s 165 degrees, you’ll want to remove the bird from the oven when the temperature reaches 155 to 160 degrees because it will continue to cook outside the oven. Keep in mind that larger turkeys will hold more heat and keep cooking for longer.
Is turkey cooked at 145?
The range of doneness for all proteins–from eggs to fish to meat and Thanksgiving turkey–begins at 125 degrees, where rare starts, at 145 degrees the medium range begins, and at 165 degrees well-done starts, 185 degrees is the very top of the range.
How long does it take to get turkey from 140 to 165?
When the counter reads 165 degrees, your turkey is ready. How long does it take a turkey to go from 140 to 165? Once it reaches 140, check every 10 minutes. 4.
Do you cook a 12 pound turkey at 325 or 350?
For a 10–13-lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2–2 1/4 hr. For a 14–23-lb. turkey (weight with giblets): Bake in a 325° oven for 2–3 hr.
How long do you cook a 14 pound Butterball turkey?
Lift turkey onto platter and let stand for 15 minutes before carving. 7-9 lbs. / 4-4 1/2 hrs. 9-12 lbs. / 4 1/2-5 hrs. 12-14 lbs. / 5-6 hrs.
How long does it take to cook a 14 lb turkey at 325 degrees?
Cooking time for different sizes
|Turkey weight||Unstuffed turkey cooking time||Oven temperature|
|10 to 14 lb||2-1/4 to 3 hours||350°F|
|15 to 22 lb||3 to 4 hours||325°F|
|23 to 25 lb||4 to 4 1/2hours||325°F|
|26 to 29 lb||4-1/2 to 5 hours||325°F|
How long does it take to cook a 12 pound turkey at 325 degrees?
In an oven preheated to 180°C / 350°F / Gas Mark 4, you should allow 20 minutes per pound of meat plus another 20 minutes for baking. How long does it take to bake a 12 pound turkey at 325 degrees for an hour? Roast a turkey (8 to 12 pounds) at 325°F for 234 to 3 hours, depending on its size.
How long do you cook a 10 pound turkey at 325?
The thermometer should not touch bone. Cover turkey loosely with foil. Roast in a 325°F oven for 2-1/4 hours. Remove foil, cut band of skin or string between drumsticks so thighs cook evenly.
How long do you cook a turkey at 375?
- Preparing the bird – Heat oven to 375 degrees. …
- Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys. …
- Testing for doneness – You can either test by checking the temperature or checking the color of the juices. …
- Finishing off – Remove bird from the oven.
How long do I cook a 22 pound Butterball turkey?
For an unstuffed bird, Butterball recommended the following cooking times:
- 6-7 pounds: 2-2½ hours.
- 7-10 pounds: 2½-3 hours.
- 10-18 pounds: 3-3½ hours.
- 18-22 pounds: 3½-4 hours.
- 22-24 pounds: 4-4½ hours.
- 24-30 pounds: 4½-5 hours.
How do I keep my turkey from drying out?
“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the bird from the oven, remove the legs and then put them back in. This stops the breasts drying out.”
Should I cover my turkey with foil while cooking?
Butterball suggests that after the turkey has been cooking for 2/3 of the amount of time needed (depending on the size of the bird), that you cover the breasts with a small tent made of aluminum foil. This will slow down the cooking process of the turkey breasts.
How many hours does it take to cook a 19 pound turkey?
In an oven set to 325 degrees Fahrenheit, cooking an 18- to 20-pound unstuffed thawed or fresh turkey will take between 4 1/4 and 4 1/2 hours, according to the USDA. This amounts to about 14 minutes of cooking time per pound. For a 19-pound turkey, this comes to about four hours and 26 minutes.
Do you put water in the bottom of the roasting pan for turkey?
Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan, at the start of the cooking. This keeps the bird from drying out.
How long do you cook a 17 lb turkey?
- 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
- 8 to 12 pounds: 2 3/4 to 3 hours.
- 12 to 14 pounds: 3 to 3 3/4 hours.
- 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
- 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
- 20 to 24 pounds: 4 1/2 to 5 hours.
How long do you cook a 8kg turkey?
6–8 lb (2.7–3.5 kg) 3–3 1/2 hours. 8–10 lb (3.5–4.5 kg) 3 1/4–3 1/2 hours. 10–12 lb (4.5–5.5 kg) 3 1/2–3 3/4 hours. 12–16 lb (5.5–7.25 kg) 3 3/4–4 hours.
How do you cook a 5kg turkey?
Place your roughly chopped veg in the bottom of a roasting pan and lay your turkey on top. Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours.
How do you cook a 4kg turkey?
How long to cook a medium 4kg turkey for:
- Put in the oven at: 11:00am.
- Cook at 180C/Gas 4 for: 2hrs 30 mins, plus resting.
Should you take turkey out of fridge before cooking?
Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.
How often should you baste turkey?
How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
Do you let a turkey rest in its juices?
A: Ideally, your turkey should rest 30 to 40 minutes to let the juices redistribute. (This gives you enough time to make gravy, too.) We usually recommend that the turkey get back into the refrigerator within 2 hours, so by the time you carve and serve, that timeframe works pretty well.
How do you tell if a turkey is done without a thermometer?
To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. “When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done.”
Can dogs eat turkey?
The short answer is “yes and no.” Turkey is not toxic to dogs. It is an ingredient in many commercial dog foods and is rich in nutrients like protein, riboflavin, and phosphorous. When cooked plain, under the guidance of a veterinarian, it can be an essential part of a homemade dog food diet.
Can you reheat cold turkey?
Always reheat cold turkey until it’s piping hot, not just warmed through. Only reheat cooked turkey once.
How long do you cook a turkey at 225?
Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
When must you reheat food to 165 F?
The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.