What temperature should a smoked turkey be?

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Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast.

Is turkey done at 165 or 180? While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

Is smoked turkey done at 160? When your Smoke’s meat probe high alarm sounds at 160°F(71°C), check it with a Thermapen in a few places to be sure it is thoroughly cooked. Make sure the lowest temp you see is 160°F(71°C).

Is 150 degrees OK for turkey? According to the USDA’s own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat. In other words, by the time it’s done resting (you do let your turkey rest before carving, right?), you should be good to go.

Is it better to cook a turkey at 325 or 350? Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

What temperature should a smoked turkey be? – Related Asked Question

How many degrees will a turkey rise while resting?

Typically, even a small steak, individually cooked piece of chicken, or a hamburger will rise at least 3-4°F degrees during resting. A larger roast or turkey can rise as much as 10-15°F depending upon conditions. The doneness of meat is directly related to the final internal temperature it reaches after resting.

Is it better to smoke a turkey at 225 or 250?

What is this? Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.

How do I know if my smoked turkey is done?

No matter what cut or cooking method you choose, you can be sure that your turkey is done once the internal temperature has reached at least 165 °F. Use a digital meat thermometer or the built-in digital probe of your device to be sure your turkey has reached the right temperature.

Does a turkey stall when smoking?

Smoking is almost impossible to mess up. When I’ve done it, I’ve found there’s a natural stall point where the meat temperature kind of drags for 60-90 minutes between about 145-155 F.

Is a 160 temp OK for turkey?

According to the Department of Agriculture, a turkey must reach 165 degrees F to be safe, but you can take it out of the oven as low as 160 degrees F because the temperature will rise at it rests.

Is Pink turkey OK to eat?

The best way to be sure a turkey — or any meat — is cooked safely and done is to use a meat thermometer. If the temperature of the turkey, as measured in the thigh, has reached 180°F. and is done to family preference, all the meat — including any that remains pink — is safe to eat.

Does turkey really need to be 165?

The USDA chose 165°F for turkey because, held at that temperature, salmonella is killed in less than ten seconds. If the turkey gets to 165, there is no chance that salmonella will survive, ten seconds of carry over heat will take care of it.

How long does it take to smoke a 9lb turkey?

Drizzle the peanut oil over the dried turkey and rub with the salt, granulated garlic, and granulated onion. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

Should you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long should a 15lb turkey cook?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.

If your turkey weighs 15 to 16 pounds, roast it at:

  1. 425°F for 3 to 3¼ hours.
  2. 400°F for 3¼ to 3½ hours.
  3. 350°F for 3½ to 3¾ hours.
  4. 325°F for 3¾ to 4 hours.

What cooks faster turkey breast or thigh?

Turkey breast cooks faster than the leg or thigh. The biggest trick in preparing turkey is to keep the breast from overcooking while the thigh and other dark meat comes up to temperature.

Where do I put the thermometer in the turkey?

The tip of the thermometer should be placed into the thick part of thigh without touching the bone. Remove the turkey when it reaches 180°F. The breast must reach 170°F and if the turkey is stuffed, check the temperature of the center of the stuffing to make sure it’s cooked to 165°F.

What temp should turkey be?

What Should the Temperature of a Turkey Be? You’ll find that most people (including the USDA) consider the turkey to be done once it’s reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh.

How long does it take to smoke a 20lb turkey at 225 degrees?

At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound. It’s best to keep the smoker temperature above 225 when smoking a bird this large.

How long does it take to smoke a 15lb turkey?

Smoke the turkey.

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.

Can you smoke a turkey at 325?

Smoke a turkey at 325 degrees until it reaches an internal temperature of 165 degrees. In general it takes about 15 minutes per pound. For a 12-14 pound turkey, figure about 15 minutes/pound at 325 degrees.

What temperature is smoked turkey breast done?

The smoked turkey breast is done when a meat thermometer reads 162°F-163°F.

What temp is a turkey breast done?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

What temperature should a smoked turkey breast be?

Cook the turkey at the smoker temp 225-250 and the turkey’s internal temp of the turkey to 165 degrees. You will have the most moist, perfect turkey for your dinner!! Let sit for about 20-30 minutes after removing from the smoker before you slice.

How long is turkey in the danger zone?

1. You thawed your bird incorrectly. You should never thaw your turkey by leaving it on the counter at room temperature. Actually, no food should be left out in what is called the danger zone — between 40 and 140 degrees Fahrenheit — for more than two hours, because this is when bacteria grow rapidly.

Can you smoke a turkey low and slow?

Here are links to a turkey brine recipe and an easy turkey rub for a traditional Thanksgiving! Low &amp, Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey.

What temp should turkey thigh be?

We recommend that you remove the bird from the oven when the breast temperature reaches 165 degrees and the thickest part of the thighs reaches between 170 and 175 degrees.

Is turkey safe at 155?

Cook your turkey until your thermometer reads 155 -160 degrees. (Yes, we know that new safe cooking guidelines say to cook your bird to 165 degrees (they used to say 180!), but remember that your turkey will continue to cook after removed from the oven and it’s temperature will increase by 10 degrees while resting.

What temp kills salmonella in turkey?

The USDA reports that heating poultry to at least 165°F destroys Salmonella, Campylobacter bacteria, and avian influenza viruses. That’s because, above a certain temperature, the bacteria’s cell will collapse and die.

What is dark turkey meat?

Dark meat is meat on the turkey (or chicken) that’s darker in color thanks to a higher amount of protein, called myoglobin, in the muscle. To avoid getting too sciency, myoglobin is responsible for carrying oxygen in the blood to muscles and gives these muscles a reddish color.

How does Turkey Bacon look when it’s done?

Turkey bacon is done when it is brown and reasonably crispy. The meat should all have darkened, leaving no pink areas, and it should look much like regular bacon does.

How do you tell if a turkey is done without a thermometer?

To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. “When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done.”

Can you smoke a turkey at 300 degrees?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it’s reached 165 degrees.

How do you smoke a turkey and keep it moist?

This will result in a soggy chicken. My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside. 2.

How long does it take to smoke a 12lb turkey?

It takes about 3 ½ hours to smoke a 10-12lb turkey but checking the internal temps is key. It has to hit at least 165 in the breast and 175 in the thigh.

Do you put water in the bottom of the roasting pan for turkey?

Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan, at the start of the cooking. This keeps the bird from drying out.

How often should I baste my turkey?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

Do I put aluminum foil on my turkey?

Curious if you should cover your turkey in foil? Roasting your Thanksgiving turkey is a great way to keep it flavorful and delicious. Cooking the turkey in Reynolds Wrap® Heavy Duty Aluminum Foil locks in moisture to prevent drying out while in the oven.

How long should a turkey rest?

The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.

How long do you cook a 10 pound turkey at 325?

The thermometer should not touch bone. Cover turkey loosely with foil. Roast in a 325°F oven for 2-1/4 hours. Remove foil, cut band of skin or string between drumsticks so thighs cook evenly.

How long does it take to cook a 22 lb Butterball turkey?

For an unstuffed turkey, Butterball recommended:

  1. 6-10 pounds: 1½ -2 hours.
  2. 10-18 pounds: 2-2½ hours.
  3. 18-22 pounds: 2½-3 hours.
  4. 22-24 pounds: 3-3½ hours.

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