Where to buy old cast iron skillet?

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Where can I find old cast iron?

Buy pre-seasoned, but don’t cook with it right away. Druckman says: “You still want to give it a little bit of care when it first comes out of the box. You can just rinse it and dry it, but it’s nice to give it a few coatings of a quick seasoning before you use it to build up a nice little base.

How much is a old cast iron? The value of antique cast iron skillets can start at similar to new prices, but a super rare Wagner or Griswold can fetch up to $1,500 apiece. A mint condition, super rare “spider skillet” made in the 1890s by Griswold is worth up to $8,000.

What is the oldest cast iron brand? Lodge Cast Iron has been making cast-iron cookware at its Tennessee foundry since 1896, making it the country’s oldest surviving cast-iron manufacturer.

How do I know if my cast iron is valuable? From then on, the Nances began their search for unusual pieces of cast iron. Valuable ones are identified by distinctive marks on the back. Griswold, Wagner and Erie are the names you’ll want to find, although a skillet without a name can be identified by Nance and other collectors.

Where to buy old cast iron skillet? – Related Asked Question

Is vintage cast iron better?

However, according to many people who love cast iron, vintage pans are far superior to modern ones (vintage, in this case, being defined as any pan made pre-1950). Many cast-iron aficionados swear that older is definitely better—better as in more durable, conducts heat more evenly, and withstands arduous conditions.

What is the oldest cast iron skillet?

The oldest cast iron artifacts date from early 5th century B.C. China, in the Jiangsu province, and such tools were widely used in the region by the 3rd century B.C. Cast iron slowly made its way to Western Europe, likely via the Silk Road, and wasn’t an important material until the 14th century A.D.

Is cast iron valuable as scrap?

5—Cast Iron

While it may be the least valuable household scrap metal, what it lacks in price it makes up for in weight. This is why many scrappers won’t pass up on cast iron. The cost per pound of this scrap metal can add up pretty fast, which makes it worth your while to bring it over to the recycling yard.

What can you do with old cast iron pans?

Some of us don’t even know that our pots, pans and cooking utensils are majorly made from cast iron.

5 Astonishing Ways to Reuse Old Cast Iron Skillets

  1. Thrift Them. Cast iron makes an excellent thrifting item. …
  2. Donate Them. …
  3. Decorative Clocks. …
  4. Kitchen Decorations. …
  5. Household Art.

How can I tell the brand of my cast iron skillet?

“If there are markings discernible, the typeface used could be a dead giveaway or at least point you in the right direction.” He also advises those looking to identify vintage cast iron to take a close look at the helper handle or tab design (if the pan has them), at the position and design of the heat ring on the …

When did Wagner cast iron go out of business?

Wagner Manufacturing Company

Wagner salesman c. 1910
Defunct 1953
Fate Acquired by Randall Company
Headquarters Sidney, Ohio , US
Brands Magnalite, Wagner Ware, National, Long Life, Wardway and Ward’s Cast Iron

How do you restore a cast iron pan?

How to Restore Cast Iron

  1. Place pan upside-down in sink and sprinkle with baking soda. …
  2. Add a few squirts of dishwashing liquid. …
  3. Use a scrub brush to remove rust and debris. …
  4. Turn pan over a clean using more baking soda and a scrub pad. …
  5. Rinse and dry thoroughly.

What is the rarest Griswold skillet?

One of the rarest of all Griswold skillets the Block EPU (BEPU) is the hardest among the 13s to find as so few were made (people tended to buy them less for the fear of unlucky 13). This one is a beauty with a heat ring, glassy cooking surface and nice mill marks.

What do the numbers mean on cast iron skillets?

Ever wonder what that number on the handle of your cast-iron skillet means? It’s not, as you might think, the size of the pan. The number actually refers to the diameter of the pan in inches across the bottom of the pan, not across its flared top, which is the industry standard way to measure skillet size.

How much are my cast iron skillets worth?

One of the most surprising valuables around your home may be cast-iron cookware. Worth from $15 to $1,500, this is stuff you rarely want to sell at a yard sale. Fortunately, cookware is usually marked on the bottom with the name of the maker and the catalog or size number.

What is a gate mark on cast iron?

A gate mark appears as a raised scar or slash across the bottom of pans. Gate marked pans typically do not have the manufacturer’s name on them. Gate marked pans are the oldest of the old cast iron cookware, almost certainly antique. The gate mark is a remnant of the casting process that was used in the 1800’s.

Why are vintage cast iron skillets the best?

With thinner iron sides all around, it’s much smoother, lighter and easier to maneuver around the stove and sink. It still carries heat and cleans up easily like any cast iron pan. You can easily find old lighter cast iron pans at many price points.

Is Thicker cast iron better?

It’s great if the skillet is easy to lift, but it’s more important that it cooks well. We found that the ideal thickness for a cast iron skillet is about an eighth of an inch, or 0.125 inches. It’s heavy enough to retain heat well, but not so heavy that it’s a struggle to lift and pour from.

Can you use steel wool on cast iron?

Use a fine grade steel wool pad and scrub the pan surface, inside and out, to remove rust and debris. Use hot water and mild soap if needed. Once you have cleaned all the residue off the cast iron, wash and dry your skillet as noted. Once you have restored your cast iron skillet, you must immediately re-season the pan.

Can you scrape a cast iron skillet?

If the pan is well seasoned, bits of burnt, stuck-on food will come right off. If any stubborn bits remain, scrape them off with a plastic spatula. If dry wiping doesn’t get the pan clean, use a scrubber and some water.

What is worth more cast iron or steel?

Cast iron is often cheaper than cast steel because of the lower material costs, energy, and labor required to produce a final product. Raw steel is costlier to purchase, and it requires more time and attention to cast.

Can you scrap cast iron with metal?

Historical Prices for Cast Iron

Ferrous metals like Cast Iron will be magnetic, so be sure to test your scrap before bringing it into our facility so you can separate it from non-ferrous (non-magnetic) scrap.

When should you throw away a cast iron skillet?

If a crack appears in your cast iron pan, it’s time to ditch it. Even a hairline crack will expand and contract when heated and cooled, and ultimately the pan will split—a potentially dangerous situation if it happens during cooking! Plus, cracks are difficult to clean and may harbor bacteria and rust.

When should you throw away cast iron?

Throw your cast iron skillet away if it has an uneven base

If the bottom of your cast iron pan isn’t even it won’t heat the food evenly either. You can test it by placing it on a flat surface and checking if you can rock it from side to side. There isn’t anything you can do about a pan that wobbles around on the stove.

When should you not use a cast iron skillet?

4 Things You Should Never Cook in Cast Iron:

  1. Smelly foods. Garlic, peppers, some fish, stinky cheeses and more tend to leave aromatic memories with your pan that will turn up in the next couple of things you cook in it. …
  2. Eggs and other sticky things (for a while) …
  3. Delicate fish. …
  4. Acidic things—maybe.

How do you season a rusted cast iron pan?

4 Things You Should Never Cook in Cast Iron:

  1. Smelly foods. Garlic, peppers, some fish, stinky cheeses and more tend to leave aromatic memories with your pan that will turn up in the next couple of things you cook in it. …
  2. Eggs and other sticky things (for a while) …
  3. Delicate fish. …
  4. Acidic things—maybe.

How old is a single notch Lodge skillet?

Made sometime between 1910-1930 this is one of the earliest Lodge skillets, coming soon after the name change from Blacklock to Lodge, one features the single notch heat ring, and raised number (which suggests that it is closer to the 1910 date), and the letter “W” on the bottom.

What is a spider skillet?

2477. A spider (also called a spider skillet, spider pan, or iron spider) was an iron vessel with three splayed legs and a long handle used for hearth cooking. The footed skillet or frying pan would be set over a small pile of coals pulled out onto the hearth from the fire.

Is Griswold still in business?

Griswold Manufacturing (/ˈɡrɪzwɔːld, -wəld/) was an American manufacturer of cast iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957.

Griswold Manufacturing.

Industry Cast-iron cookware
Defunct 1957
Fate Acquired
Successor McGraw-Edison
Headquarters Erie, Pennsylvania , United States

How do you identify Wagner Ware cast iron?

The best way to date Wagner Ware is by carefully examining the Wagner Ware logo on the bottom of your cast iron. The “Wagner,” “Wagner Ware” and “Sidney O” logos appeared and disappeared, were redesigned and repositioned on the bottom of the pan every few years beginning with the company’s founding in 1891.

What happened to magnalite?

The attention to detail when caring for Magnalite is almost reverent. Today, new Magnalite is no longer produced by the Wagner Company or manufactured in the United States.

How do you restore an old cast iron pan?

The attention to detail when caring for Magnalite is almost reverent. Today, new Magnalite is no longer produced by the Wagner Company or manufactured in the United States.

What is the best oil to season cast iron?

All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.

How do you restore a cast iron skillet with easy off?

All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.

How do I identify a Griswold skillet?

How to Determine the Age of a Griswold Skillet

  1. Turn the skillet over and look for the Griswold mark on the bottom. …
  2. Locate the city of manufacture listed on the bottom of the Griswold skillet. …
  3. Check the bottom of the skillet for the image of a spider whose body is comprised of a skillet.

Is Griswold a good cast iron skillet?

Are Griswold skillets better than other vintage skillets? Griswold has the best reputation when it comes to antique cast iron. And you really can’t go wrong with one of their pans.

How do you clean old Griswold cast iron?

Are Griswold skillets better than other vintage skillets? Griswold has the best reputation when it comes to antique cast iron. And you really can’t go wrong with one of their pans.

What does an 8 mean on cast iron?

A size #6 Griswold skillet, for example, is pattern number “699”, a size #7 is pattern “701”, and a size #8 is pattern “704”. A number 273 corn stick pan is pattern number 930, which might seem a little redundant, as there is no other item 273 nor pattern 930.

What does number 8 mean on cast iron?

Griswold Manufacturing was a bit more complex in their numbering system, with the numbers seemingly unrelated to the size of a piece. For example, a size #6 Griswold skillet has a pattern number of 699 while a #7 is pattern 701 and a #8 is pattern 704.

Why is cast iron black?

This happens due to overheating of fats and oils. Using an oil with a low smoke point will carbonize at high temperatures and cause residue from the pores of your pan to rub off onto your food. While unappealing, they won’t hurt you in such a small amount. Don’t make these common cast iron cooking mistakes.

What is black iron worth?

Plain Black Iron: $24 – $30. Galvanized: $28 – $32. Ornamental: $27 – $34.

Does vinegar remove rust from cast-iron?

The vinegar will dissolve the rust, but once that’s gone, the vinegar will go to town on the original cast surface of the pan. The possible pitting that can result is irreversible, so pull your pan from the soak as soon as the rust flakes away easily.

How old is my Wagner Ware?

How to Date Wagner Cast Iron Cookware

  1. Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their location. …
  2. Examine the construction of the pan. …
  3. Consult a reputable guidebook. …
  4. Post pictures of your skillet on the forum for Wagner and Griswold collectors.

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