Which fish is good for curry?

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Fish – Firm white fish work best in this dish – some suggestions: Spanish mackerel – (this is what I used, excellent value), tilapia, snapper, barramundi, cod (all types), mahi-mahi, halibut, basa, ling.

Which fish is suitable for curry? There are a variety of fishes that is used for preparing the fish curry. For preparing a delicious Meen Kozhambu, generally they use the korameena or black sole which taste extremely good. Other fishes like the Mackerel or sardines varieties are also used. Mackerel and sardines are very common fishes around the world.

Which fish is good for Indian cooking? Being blessed with a long coastline, India is home to a brilliant variety of fish like King Fish, Pomfret, Sea Bass, Indian Mackerel, White Snapper, Malabar Trevally, Pearl Spot, Katla and Hilsa to name a few.

Which Indian fish is tasty? Rawas (Indian Salmon) Rawas is one of the most loved and popular edible fish. Rawas is widely available in India and is famous for its pink to orange meat with a mild flavor. It is specifically an oily fish, which means it consists of oil almost all over its body.

Which fish is good for Indian curry in UK? If using fish we recommend a firm white fish such as monkfish, halibut or ling. Any good fishmonger should suggest the best seasonal fish to use.

What is a firm fish for cooking? Monkfish is classified as a firm fish. Other fish you might try with firm textures are Barracuda, Cusk, Dory, Halibut, Mahi Mahi, Skark, Strugeon,Swordfish, Tuna, Wahoo and Yellowtail.

Which fish is good for curry? – Related Asked Question

What is tilapia fish in Tamil?

Tilapia means ‘Jilaebi’ or ‘Jilaebi Kendai‘ in Tamil.

Which fish is good for fish fry?

Tilapia or Catfish

Both these ready-to-fry fish are readily available at most markets and very affordable. Tilapia is a mild-tasting versatile fish allows you to play with various seasonings and batters. Catfish has a stronger taste that pairs well with a corn meal breading.

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How do you make Indian fish curry?


  1. Heat 1 tbsp oil in a pan. …
  2. Add ginger garlic and fry for 30 to 60 seconds. …
  3. Fry until the raw smell goes away.
  4. Add coconut, red chili powder, turmeric and fennel seeds (optional).
  5. Fry everything well until the onion masala smells good. …
  6. This one and next step are optional.

Is milkfish white fish?

Milkfish is an extremely “bony” fish. Its white meat has a mild flavor that makes the fish good for a variety of cooking preparations. Milkfish is usually fried, made into soup and even char-grilled. Milkfish, Chanos chanos, is a large herring-shaped fish.

Which fish is most delicious?

What Is the Best Fish to Eat?

  • Cod. Taste: Cod has a very mild, milky flavor. …
  • Sole. Taste: Sole is another fish with a mild, almost sweet flavor. …
  • Halibut. Taste: Halibut has a sweet, meaty flavor that’s widely popular. …
  • Sea Bass. Taste: Sea bass has a very mild, delicate flavor. …
  • Trout. …
  • Salmon.

What is mackerel fish called in India?

It is known by various names, such as Pelaling in Malaysia and Indonesia,Bangdo (बांगडो) in Konkani language, Bangdi (બાંગડી) in Gujarati, Bangda (बांगडा) in Marathi, Kajol Gouri (কাজল গৌরী) in Bengali, Ayla (അയല, ഐല) in Malayalam, in Odia, Kaanankeluthi (காணாங்கெலுத்தி) in Tamil and Bangude (ಬಂಗುಡೆ) in Tulu, and …

What is singhara fish English?

The singara or Singada fish is nothing but Catfish. English. By form, the word Catfish is an noun, plural (especially collectively) catfish (especially referring to two or more kinds or species) catfishes.

Is cod a firm white fish?

Cod. The firm, succulent white flesh of this popular fish becomes deliciously flaky when cooked. Most commonly sold cut into fillets or steaks, cod can also be bought whole and poached or baked. It is an excellent source of iodine, which plays a part in converting food into energy, and a useful source of potassium.

What are some firm white fish?

Popular kinds of white fish are tilapia, cod, bass, grouper, haddock, catfish, and snapper, and these are great for frying, searing, using in soups and chowders, and baking.

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How do you know when fish is cooked in curry?

The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it’s done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.

What is the best firm white fish?

Best Types

  1. Cod. Cod is often considered one of the best white fish and is commonly featured in recipes like fish and chips due to its dense, flaky texture. …
  2. Snapper. The term “snapper” refers to any fish within the Lutjanidae family, which is comprised of over 100 different species. …
  3. Grouper. …
  4. Halibut. …
  5. Haddock. …
  6. Flounder.

Is cod or halibut better?

Summary. Halibut is higher in vitamin D, vitamin B6, selenium, polyunsaturated fat, and monounsaturated fat. On the other hand, cod is richer in vitamin B5 and phosphorus but lower in saturated fats.

Is cod considered a firm fish?

Cod. A perfectly cooked piece of cod is moist, flaky, and firm. For a round fish, it’s on the more delicate side, and it is very mild-tasting and even a touch sweet. This is a great “gateway fish” for anyone who doesn’t love the way some seafood tastes.

Which fish is good for gravy in Tamil?

Murrel fish curry has to be one of the favorite fish curries in Tamilnadu. This fresh water fish is the most sought after and is sold as quickly as it comes to the market. It is also the favorite fish of Dr. Kalignar Karunanidhi.

What is haddock fish called in India?

Hindi Name: Surmai

It is very popular for its flaxy and clean texture.

Which fish is good for health in Tamil Nadu?

Fish low in mercury

  • Anchovies (Nethili in Malayalam)
  • Butterfish (Pomfret)
  • Catfish (Singhara)
  • Clam.
  • Crab.
  • Herring (Hilsa)
  • Mackerel (bangada)
  • Oyster.
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What fish should I avoid?

6 Fish to Avoid

  • Bluefin Tuna.
  • Chilean Sea Bass (aka Patagonian Toothfish)
  • Grouper.
  • Monkfish.
  • Orange Roughy.
  • Salmon (farmed)

Which fish is good for Indian fish fry?

Red Snapper fish(also known as Sankara meen in Tamil) is a white flesh fish and it goes really well with Indian spices &amp, flavors. Here in North America, this is my go to fish for making Indian fish curry and Indian style fish tava fry.

What is the healthiest fish to eat?

The top 10 healthy fish to include in your diet:

  1. Salmon. Salmon is versatile and one of the best sources of omega-3 fatty acid, which is essential as the body cannot make it on its own so it must be obtained through food. …
  2. Mackerel. …
  3. Cod. …
  4. Trout. …
  5. Sardines. …
  6. Crab. …
  7. Haddock. …
  8. Tuna.

How do I cook fish fillet curry?


  1. Heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. Add the curry paste and stir-fry for 1-2 mins, then tip in the tomatoes and stock.
  2. Bring to a simmer, then add the fish. Gently cook for 4-5 mins until the fish flakes easily. Serve immediately with rice or naan.

How do you thicken fish curry?

How to Thicken Curry

  1. Add dairy. Many curry sauces have a creamy texture, so try adding more dairy—like Greek yogurt, heavy cream, or a thick non-dairy ingredient like coconut cream—to thicken a watery curry sauce.
  2. Add ground nuts. …
  3. Add lentils. …
  4. Add peanut butter. …
  5. Add a tomato product. …
  6. Start with a roux. …
  7. Use a slurry.

How can I reduce the spice in fish curry?

5 ways to make a curry or chilli less spicy:

  1. More vegetables. …
  2. Coconut milk or cream. …
  3. Lemon, lime or vinegar. …
  4. Yogurt or soured cream. …
  5. Sugar or ketchup.

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