White Castle Burger Casserole (Low Carb)

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White Castle Burger Casserole (Low Carb)

So here you go… another recipe from me to share with you all! This is my classic White Castle copycat that I grew up eating. Seriously, it’s delicious, and if you like fast food burgers and casseroles, I

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Ingredients

  

• 2 lb ground beef
• 2 cup Sharp cheddar cheese
• 1 cup Mayonnaise
• 1/2 cup Heavy whipping cream
• 2 Packets dry onion soup mix
• 4 eggs

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Instructions

 

• Directions:
• Preheat oven to 350°F
• Brown hamburger meat adding one packet of dry onion soup mix
• Drain hamburger meat and add the other packet of dry onion soup mix along with one cup of the cheese
• Place hamburger mixture in a casserole dish that has been sprayed with nonstick spray
• Pour other cup of cheese on top of hamburger meat mixture
• In a separate dish whisk heavy whipping cream, mayonnaise, eggs and ground black pepper to taste
• Pour this mixture on top of the meat mixture evenly
• Bake dish for 30 to 35 minutes until golden brown
• Top each serving with a bit of yellow mustard and a pickle to get the true White Castle experience
• Enjoy!

This recipe for White Castle burgers is a family favorite in our home. It is easy to make and the end result is flavorful and hearty. Prepare this quick & easy dish during the week for a warm, delicious meal that takes next to no time to prepare.

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