Do you love White Castle Burgers? If you ask me, there is nothing quite like a burger from White Castle, but it can be expensive when you get them regularly. Here is a recipe to make your own yummy White Castle Burger Casserole that will save you some money, without sacrificing flavor and quality!
This is the most authentic White Castle hamburger casserole you will find! John’s cousin made this recipe and it was a hit at their family reunion. The best part is that guess what, everything you need this to make this casserole can be purchased at Walmart. Yes, Walmart has everything you need to make this majestic dish!
How to Make White Castle Burger Casserole:
We will need:
- 4 eggs
- 2 cup Sharp cheddar cheese
- 1/2 cup Heavy whipping cream
- 2 lb ground beef
- 1 cup Mayonnaise
- 2 Packets dry onion soup mix
Directions:
Begin by preheating your oven to 350°F. Cook the ground beef in a skillet over medium heat, mixing in one packet of dry onion soup mix until the meat is thoroughly browned. After cooking, drain the excess fat from the meat and stir in the remaining packet of onion soup mix and half of the cheese.
Transfer the seasoned meat into a casserole dish that’s been prepped with nonstick spray. Sprinkle the rest of the cheese over the meat.
In a different bowl, combine the heavy whipping cream, mayonnaise, eggs, and a dash of ground black pepper. Whisk everything together until it’s smooth. Pour this creamy blend over the beef and cheese layers in the dish.
Place the casserole in the oven and bake it for about 30 to 35 minutes, or until the top turns a delicious golden brown.
To serve, add a small dollop of yellow mustard and a pickle slice on top of each portion to enhance the flavor, mimicking the classic White Castle burger style.
FAQs:
Can I substitute the ground beef with another type of meat in this White Castle Burger Casserole recipe?
Yes, you can substitute the ground beef with another type of ground meat such as turkey, chicken, or pork. This change can alter the flavor profile slightly, but it will still deliver a delicious casserole. Just ensure that the meat is thoroughly browned and drained well to prevent the casserole from becoming too greasy.
What is the purpose of the mayonnaise and heavy whipping cream in the casserole?
The mayonnaise and heavy whipping cream mixture plays a crucial role in this casserole. It adds richness and creaminess to the dish, helping to bind the ingredients together. Furthermore, this combination helps to create a smooth and velvety texture that complements the hearty meat and cheese layers.
Is it necessary to drain the hamburger meat after browning?
Yes, it is essential to drain the hamburger meat after browning. This step helps to remove excess fat, which can make the casserole greasy. Moreover, draining the fat ensures a better texture and flavor concentration in the final dish, especially after adding the other ingredients.
Can I make this casserole ahead of time?
Yes, this casserole can be prepared ahead of time. You can assemble the casserole up to the point of baking and then cover and refrigerate it. When ready to serve, simply bake it in the preheated oven for the recommended time. This makes it a convenient option for meal planning or for preparing a meal for a busy day ahead.
How can I tell when the casserole is perfectly cooked?
The casserole is perfectly cooked when the top is golden brown and the edges start to bubble. Additionally, you can insert a knife in the center of the casserole; if it comes out clean, the eggs and cream have set, and the casserole is ready to be taken out of the oven.
White Castle Burger Casserole (Low Carb)
Ingredients
- 2 lb ground beef
- 2 cup Sharp cheddar cheese
- 1 cup Mayonnaise
- 1/2 cup Heavy whipping cream
- 2 Packets dry onion soup mix
- 4 eggs
Instructions
- Preheat oven to 350°F
- Brown hamburger meat adding one packet of dry onion soup mix
- Drain hamburger meat and add the other packet of dry onion soup mix along with one cup of the cheese
- Place hamburger mixture in a casserole dish that has been sprayed with nonstick spray
- Pour other cup of cheese on top of hamburger meat mixture
- In a separate dish whisk heavy whipping cream, mayonnaise, eggs and ground black pepper to taste
- Pour this mixture on top of the meat mixture evenly
- Bake dish for 30 to 35 minutes until golden brown
- Top each serving with a bit of yellow mustard and a pickle to get the true White Castle experience
- Enjoy!
This recipe for White Castle burgers is a family favorite in our home. It is easy to make and the end result is flavorful and hearty. Prepare this quick & easy dish during the week for a warm, delicious meal that takes next to no time to prepare.
