Preheat oven to 350 ° and line bread pans with butter or nonstick spray.
In one bowl mix the dry ingredients, in another bowl mix the wet ingredients.
Fold in the dry ingredients, about 1/2 c. at a time, until combined- a spoonula works well here.
Add in the extras. Not sure if it matters, but I’m all about not over-mixing my bread. I feel like I might have heard Ina or Giada say it along my culinary education, and I don’t want to risk it.
Make 4 mini loafs to share or one big loaf. Bake until golden, about 40-50 mins.
Check doneness with a toothpick, for it to come out clean, or just use a knife.
Cool the bread on an iron rack until you’re able to remove it from the pan.
Let it cool some more… if possible. Enjoy
Notes
* I had these on hand, the original calls for 1/3 c. whole milk, so I just made my own!